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Lemony Balsamic Glazed Chicken with Roasted Artichokes

Try a new twist on weeknight dinner favorites with our Lemony Balsamic Glazed Chicken, complete with succulent roasted artichokes. The combination of tangy lemon, sweet honey, and the deep, rich flavor of balsamic vinegar makes a delightful, savory glaze for the tender chicken breasts. Pair with del...
4
30 min
TOTAL TIME
567
CALORIES
$1.82
PER SERVING
Lemony Balsamic Glazed Chicken with Roasted Artichokes
Ingredients
11 INGREDIENTS
4 SERVINGS
Canned Artichoke Hearts
1 cup canned artichoke hearts
drained
Unsalted Butter
1/2 cup unsalted butter
melted
Dried Italian Seasoning
1 tsp dried italian seasoning
Fresh Thyme Sprigs
fresh thyme sprigs
for garnish
Boneless Chicken Breasts
4 whole boneless chicken breasts
pounded to even thickness
Salt
1/2 tsp salt
Lemon
1 medium lemon
juiced
Balsamic Vinegar
1 tbsp balsamic vinegar
Garlic
4 cloves garlic
minced
Honey
3 tbsp honey
Black Pepper
1/2 tsp black pepper
Directions
6 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 400 degrees and lightly grease a large baking sheet with oil or non-stick cooking spray.
2
Spread the chicken breasts and artichoke hearts on the greased baking sheet. Sprinkle them evenly with the salt and pepper.
3
In a small bowl, whisk together the melted butter, lemon juice, honey, balsamic vinegar, minced garlic, and Italian seasoning until well combined.
4
Drizzle the glaze evenly over the chicken breasts and artichoke hearts.
5
Roast in the preheated oven for 25 minutes, until the chicken is cooked through and the artichokes are tender. Halfway through, spoon some of the glaze from the pan back over the chicken and artichokes.
6
Garnish the chicken and artichokes with fresh thyme sprigs before serving.
Health Info
Macros
15g
CARBS
39g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
LOW CARB
Contains these allergens
MILK