A delicious and easy-to-make Korean-style ground beef served over fragrant jasmine rice, garnished with green onions and sesame seeds for a satisfying and flavorful meal.
Cook jasmine rice according to package directions.
2
In a large skillet, over medium heat, brown the ground beef for 8-10 minutes until fully cooked.
3
While beef is cooking, make the sauce by combining minced garlic, honey, low sodium soy sauce, sesame oil, ground ginger, crushed red pepper flakes, and ground black pepper in a bowl. Mix together.
4
Once beef is fully cooked, add the sauce to the skillet and cook for 3-4 minutes, until the sauce thickens and is absorbed by the beef.
5
Serve the ground beef over jasmine rice. Garnish with sliced green onions and sesame seeds.