Name: Korean-Style Rice Bowls with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup honey; 1 tablespoon sesame seeds for garnish; 2 cups uncooked jasmine rice; 4 cloves garlic, minced; 1 pound ground beef; 1/4 cup low sodium soy sauce; 1/4 cup sliced green onions for garnish; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons sesame oil

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

A delicious and easy-to-make Korean-style ground beef served over fragrant jasmine rice, garnished with green onions and sesame seeds for a satisfying and flavorful meal.

Soybeans

Wheat

Lactose Free

Honey

milliliter

honey

Seasonings

gram

sesame seeds

Grains & Rice

jasmine rice

Fresh Vegetables

garlic

Red Meat

ground beef

Sauces

light soy sauce

green onion

ground ginger

black pepper

red pepper flakes

Oils

sesame oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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15-Minute Korean Beef Rice Bowls

Korean-Style Rice Bowls with Ground Beef

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

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Cook jasmine rice according to package directions.

In a large skillet, over medium heat, brown the ground beef for 8-10 minutes until fully cooked.

While beef is cooking, make the sauce by combining minced garlic, honey, low sodium soy sauce, sesame oil, ground ginger, crushed red pepper flakes, and ground black pepper in a bowl. Mix together.

Once beef is fully cooked, add the sauce to the skillet and cook for 3-4 minutes, until the sauce thickens and is absorbed by the beef.

Serve the ground beef over jasmine rice. Garnish with sliced green onions and sesame seeds.

Korean-Style Rice Bowls with Ground Beef

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