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Korean-Style Rice Bowls with Ground Beef

A delicious and easy-to-make Korean-style ground beef served over fragrant jasmine rice, garnished with green onions and sesame seeds for a satisfying and flavorful meal.
4
30 min
TOTAL TIME
742
CALORIES
$1.94
PER SERVING
Korean-Style Rice Bowls with Ground Beef
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook jasmine rice according to package directions.
2
In a large skillet, over medium heat, brown the ground beef for 8-10 minutes until fully cooked.
3
While beef is cooking, make the sauce by combining minced garlic, honey, low sodium soy sauce, sesame oil, ground ginger, crushed red pepper flakes, and ground black pepper in a bowl. Mix together.
4
Once beef is fully cooked, add the sauce to the skillet and cook for 3-4 minutes, until the sauce thickens and is absorbed by the beef.
5
Serve the ground beef over jasmine rice. Garnish with sliced green onions and sesame seeds.
Health Info
Macros
94g
CARBS
26g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?