Sumptuous Spinach, Artichoke & Cheese Skillet Bread Ring

Pre-heat the oven to 375 degrees Fahrenheit. In a 10-inch oven-safe skillet, evenly brush 1 tablespoon of olive oil.

Arrange the prepared biscuit dough balls in a circular formation along the edge of the skillet. Cover the skillet with a cloth and allow the dough balls to rise until they double in size, approximately 60 minutes.

In a medium-sized bowl, combine the softened cream cheese, grated Parmesan cheese, grated Romano cheese, shredded Mozzarella cheese, sour cream, chopped artichoke hearts, well-drained spinach, minced garlic, dried basil, and crushed red pepper flakes. Stir all the ingredients until the mixture is smooth and well incorporated.

Once the dough has doubled, uncover and scoop the prepared dip into the center of the skillet.

Brush the tops of the dough balls with some olive oil and sprinkle extra Mozzarella cheese on top.

Bake in the pre-heated oven for 25 minutes. If the bread starts to brown too quickly, reduce the oven temperature to 350 degrees Fahrenheit or cover the bread with a ring of aluminum foil. Let the skillet cool slightly before serving.