Grated Romano Cheese

Grated Romano cheese, traditionally made from sheep's milk, is an excellent ingredient to add a sharp, piquant flavor to your dishes. This hard, crumbly cheese sends sparks of salty, nutty, and tangy notes, intensifying the taste of various recipes it graces. Perfect for improving sauces, pastas, and salads, this versatile cheese can also be a savory sprinkle over roasted vegetables. Its robust flavor profile becomes especially pronounced when heated, making it a wonderful addition to gratins and baked dishes. Think of it as an easy way to elevate your meals to next-level deliciousness.