Cooklist AI
Succulent Teriyaki Chicken Bowl
A delicious and easy-to-follow teriyaki chicken and broccoli recipe, perfect for a quick dinner. Tender chicken, flavorful sauce, and fresh broccoli combine to create a satisfyingly savory dish.
4
25 min
TOTAL TIME
350
CALORIES
$1.45
PER SERVING
Ingredients
15 INGREDIENTS
3 SERVINGS
1/4 tsp salt
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Combine mirin, rice vinegar, soy sauce, grated ginger, and sugar in a small bowl, mixing until sugar dissolves.
2
Stir corn starch and water in another bowl until smooth.
3
Heat a wok or heavy-bottomed skillet over medium-high heat, and add cooking oil, sesame oil, and minced garlic. Fry until garlic is fragrant, about 20-30 seconds.
4
Add cubed chicken and salt to the wok, and stir-fry until the chicken is no longer pink, about 2-3 minutes. Remove chicken and garlic from the wok and set aside.
5
Wipe the wok clean and pour in the teriyaki sauce mixture from the first step. Cook on medium-high heat until thickened, then add chicken back to the wok.
6
Stir in the cornstarch mixture and cook until the chicken is fully cooked and the sauce has thickened, about 4-5 minutes.
7
Add the broccoli florets to the wok, cover, and cook until tender, about 1 minute.
8
Season the dish with black pepper and remove it from the heat.
9
Serve the teriyaki chicken and broccoli over jasmine rice, garnishing with chopped green onions.
Health Info
Macros
27g
CARBS
10g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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