Name: Succulent Teriyaki Chicken Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 teaspoon black pepper; 1 inch grated ginger; 2 cups broccoli florets; 1/4 teaspoon salt; 1/2 tablespoon cooking oil; 2 green onions, chopped; 3 tablespoons sugar; 1/4 cup low sodium soy sauce; 2 tablespoons mirin; 1 teaspoon sesame oil; 1 tablespoon water; 2 teaspoons corn starch; 1 teaspoon minced garlic; 1 pound boneless chicken thighs, cubed; 1.5 tablespoons unseasoned rice vinegar

Chicken and Broccoli

What are the ingredients for Chicken and Broccoli?

Should I marinate the chicken before cooking?

How should I cut the chicken and broccoli?

Whats the best cooking technique for Chicken and Broccoli?

What are some tips to make the dish more flavorful?

Can I substitute the chicken with other protein?

How can I adjust the consistency of the sauce?

A delicious and easy-to-follow teriyaki chicken and broccoli recipe, perfect for a quick dinner. Tender chicken, flavorful sauce, and fresh broccoli combine to create a satisfyingly savory dish.

Soybeans

Wheat

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

fresh ginger

broccoli florets

salt

Oils

milliliter

cooking oil

green onion

Sugars & Sweeteners

sugar

Sauces

light soy sauce

mirin

sesame oil

Water

water

Flour & Meal

cornstarch

minced garlic

Poultry

boneless chicken thigh

Vinegar

rice vinegar

Riboflavin (B2)

Vitamins

Lutein+zeaxanthin

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

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Succulent Teriyaki Chicken Bowl

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/succulent-teriyaki-chicken-bowl-2703124-0.jpeg

Combine mirin, rice vinegar, soy sauce, grated ginger, and sugar in a small bowl, mixing until sugar dissolves.

Stir corn starch and water in another bowl until smooth.

Heat a wok or heavy-bottomed skillet over medium-high heat, and add cooking oil, sesame oil, and minced garlic. Fry until garlic is fragrant, about 20-30 seconds.

Add cubed chicken and salt to the wok, and stir-fry until the chicken is no longer pink, about 2-3 minutes. Remove chicken and garlic from the wok and set aside.

Wipe the wok clean and pour in the teriyaki sauce mixture from the first step. Cook on medium-high heat until thickened, then add chicken back to the wok.

Stir in the cornstarch mixture and cook until the chicken is fully cooked and the sauce has thickened, about 4-5 minutes.

Add the broccoli florets to the wok, cover, and cook until tender, about 1 minute.

Season the dish with black pepper and remove it from the heat.

Serve the teriyaki chicken and broccoli over jasmine rice, garnishing with chopped green onions.

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