Name: Succulent Teriyaki Chicken Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons mirin; 1/4 cup low sodium soy sauce; 3 tablespoons sugar; 2 teaspoons corn starch; 1 tablespoon water; 1 pound boneless chicken thighs, cubed; 2 cups broccoli florets; 1 teaspoon sesame oil; 1/2 tablespoon cooking oil; 2 green onions, chopped; 1 teaspoon minced garlic; 1.5 tablespoons unseasoned rice vinegar; 1 inch grated ginger

Chicken and Broccoli

What are the ingredients for Chicken and Broccoli?

Should I marinate the chicken before cooking?

How should I cut the chicken and broccoli?

Whats the best cooking technique for Chicken and Broccoli?

What are some tips to make the dish more flavorful?

Can I substitute the chicken with other protein?

How can I adjust the consistency of the sauce?

A delicious and easy-to-follow teriyaki chicken and broccoli recipe, perfect for a quick dinner. Tender chicken, flavorful sauce, and fresh broccoli combine to create a satisfyingly savory dish.

Soybeans

Wheat

Lactose Free

Seasonings

gram

black pepper

salt

Sauces

milliliter

mirin

light soy sauce

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Water

water

Poultry

boneless chicken thigh

Fresh Vegetables

broccoli florets

Oils

sesame oil

cooking oil

green onion

minced garlic

Vinegar

Seasoned Rice Vinegar

fresh ginger

Riboflavin (B2)

Vitamins

Lutein+zeaxanthin

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

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Succulent Teriyaki Chicken Bowl

Baking Goods

Condiment & Toppings

Beverages

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/succulent-teriyaki-chicken-bowl-2703124-0.jpeg

Combine mirin, rice vinegar, soy sauce, grated ginger, and sugar in a small bowl, mixing until sugar dissolves.

Stir corn starch and water in another bowl until smooth.

Heat a wok or heavy-bottomed skillet over medium-high heat, and add cooking oil, sesame oil, and minced garlic. Fry until garlic is fragrant, about 20-30 seconds.

Add cubed chicken and salt to the wok, and stir-fry until the chicken is no longer pink, about 2-3 minutes. Remove chicken and garlic from the wok and set aside.

Wipe the wok clean and pour in the teriyaki sauce mixture from the first step. Cook on medium-high heat until thickened, then add chicken back to the wok.

Stir in the cornstarch mixture and cook until the chicken is fully cooked and the sauce has thickened, about 4-5 minutes.

Add the broccoli florets to the wok, cover, and cook until tender, about 1 minute.

Season the dish with black pepper and remove it from the heat.

Serve the teriyaki chicken and broccoli over jasmine rice, garnishing with chopped green onions.

Succulent Teriyaki Chicken Bowl

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