A mouthwatering skillet meal of seasoned chicken and broccoli, united by a zesty Catalina dressing sauce, and garnished with crunchy cashews. This flavorful dish is made in just 30 minutes, making it a perfect choice for a quick weeknight dinner.
In a small mixing bowl, combine garlic powder, thyme, salt, and black pepper. Rub this seasoning mixture onto the chicken breasts.
2
Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat.
3
Add the seasoned chicken breasts and minced garlic to the skillet. Cook for 7 to 8 minutes per side, or until the chicken is fully cooked. Stir occasionally.
4
Remove the cooked chicken from the skillet and set aside.
5
Add water and pre-chopped broccoli florets to the skillet. Cover and cook for 3 minutes, or until the broccoli is crisp-tender.
6
Remove the cover and stir in the store-bought Catalina dressing, soy sauce, and crushed red pepper.
7
Return the cooked chicken to the skillet and continue cooking for 4 to 5 minutes, or until heated through and bubbling.
8
Plate the chicken and broccoli, drizzle with sauce from the skillet, and sprinkle with chopped cashews. Serve immediately.
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