Name: Quick Catalina Chicken & Broccoli Skillet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1/2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 cup chopped cashews; 4 boneless skinless chicken breasts; 2 tablespoons low sodium lite soy sauce; 1/4 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 1/3 cup water; 4 cups broccoli florets, pre-chopped; 1/2 cup store-bought Catalina dressing; 1/4 teaspoon crushed red pepper; 2 teaspoons garlic powder; 1 teaspoon dried thyme

Chicken and Broccoli

What are the ingredients for Chicken and Broccoli?

Should I marinate the chicken before cooking?

How should I cut the chicken and broccoli?

Whats the best cooking technique for Chicken and Broccoli?

What are some tips to make the dish more flavorful?

Can I substitute the chicken with other protein?

How can I adjust the consistency of the sauce?

A mouthwatering skillet meal of seasoned chicken and broccoli, united by a zesty Catalina dressing sauce, and garnished with crunchy cashews. This flavorful dish is made in just 30 minutes, making it a perfect choice for a quick weeknight dinner.

Soybeans

Tree Nuts

Wheat

Gluten Free

Lactose Free

Mediterranean

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

salt

Nuts Seeds & Mixes

cashews

Poultry

chicken breast

Sauces

light soy sauce

black pepper

Fresh Vegetables

garlic

Water

water

broccoli florets

Salad Dressings

catalina dressing

red pepper flakes

garlic powder

dried thyme

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Selenium

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Comforting Chicken and Broccoli Rice One-Pot Wonder

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Easy Teriyaki Chicken and Broccoli Bowls

A delicious and low-carb family-favorite dish combining tender chicken, nutritious broccoli, and cauliflower rice all merged in a savory, cheesy skillet. Perfect for a satisfying and comforting dinner!

Cheesy Chicken and Broccoli Cauliflower Rice Skillet

Easy to make and packed full of flavor, this Creamy Chicken Broccoli Penne is a surefire winner. Succulent chicken morsels, perfectly cooked penne pasta, and crispy broccoli all tossed in a decadently creamy mozzarella sauce will make this dish a family favorite.

Creamy Chicken Broccoli Penne

Savor a scrumptious and low-carb, keto-friendly chicken and broccoli casserole—baked in a creamy garlic parmesan sauce all in one skillet. This simple, yet delicious meal is ready in under 40 minutes!

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Creamy Chicken & Broccoli with Spaghetti Squash

Indulge in this savory and creamy Sun-Dried Tomato Chicken Broccoli Penne dish that's quick and simple to make for any weeknight dinner. Packed with tender chicken and nutritious broccoli in a luscious sauce, this meal will be a family favorite in no time.

Creamy Sun-Dried Tomato Chicken Broccoli Penne

Savor these Creamy Chicken, Broccoli, and Gouda Stuffed Peppers, which are not only quick and simple to prepare but irresistibly delicious as well.

Creamy Chicken, Broccoli, and Gouda Stuffed Peppers

Quick Catalina Chicken & Broccoli Skillet

Baking Goods

Snacks

Meat & Seafood

Condiment & Toppings

Produce

Beverages

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In a small mixing bowl, combine garlic powder, thyme, salt, and black pepper. Rub this seasoning mixture onto the chicken breasts.

Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat.

Add the seasoned chicken breasts and minced garlic to the skillet. Cook for 7 to 8 minutes per side, or until the chicken is fully cooked. Stir occasionally.

Remove the cooked chicken from the skillet and set aside.

Add water and pre-chopped broccoli florets to the skillet. Cover and cook for 3 minutes, or until the broccoli is crisp-tender.

Remove the cover and stir in the store-bought Catalina dressing, soy sauce, and crushed red pepper.

Return the cooked chicken to the skillet and continue cooking for 4 to 5 minutes, or until heated through and bubbling.

Plate the chicken and broccoli, drizzle with sauce from the skillet, and sprinkle with chopped cashews. Serve immediately.

Quick Catalina Chicken & Broccoli Skillet

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