Enjoy delicious homemade Teriyaki Chicken and Broccoli Bowls that are simple to prepare and perfect for meal planning. Ready in just 30 minutes, these tasty bowls offer a great alternative to takeout.
Cook the rice according to package directions and set aside.
BROCCOLI
2
Steam or boil broccoli florets until desired tenderness is reached, then set aside.
CHICKEN
3
Place cubed chicken breasts in a large Ziploc bag along with the cornstarch, and toss until the chicken is coated evenly.
4
Heat olive oil in a skillet over medium-high heat, add the coated chicken and cook for a few minutes, stirring occasionally, until the chicken is no longer pink on the outside.
5
Pour the store-bought teriyaki sauce into the skillet, reduce the heat to medium, and cook for a few more minutes until the chicken is cooked through and the sauce has slightly thickened.
ASSEMBLING
6
Divide the cooked rice, broccoli, and teriyaki chicken evenly among four containers.
7
Garnish each bowl with thinly sliced scallions.
REHEATING
8
To reheat, microwave the container on high for 1-2 minutes, or until heated through.