Savor a scrumptious and low-carb, keto-friendly chicken and broccoli casserole—baked in a creamy garlic parmesan sauce all in one skillet. This simple, yet delicious meal is ready in under 40 minutes!
Preheat oven to 350°F (180°C). In an oven-safe skillet, heat olive oil over medium heat. Season boneless, skinless chicken breasts with salt and pepper.
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Add seasoned chicken to the skillet and cook until golden brown.
3
Cut broccoli florets into bite-sized pieces and add them to the skillet with chicken.
4
In a separate bowl, mix together heavy whipping cream, grated parmesan cheese, and garlic salt. Pour this sauce over the broccoli.
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Bake in the preheated oven for 10 minutes. Remove skillet from the oven and sprinkle shredded mozzarella cheese on top.
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Bake for an additional 7 minutes, or until the cheese is slightly golden.
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Serve immediately while the cheese is melted and enjoy.