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Cheesy Garlic Parmesan Chicken and Broccoli Bake

Savor a scrumptious and low-carb, keto-friendly chicken and broccoli casserole—baked in a creamy garlic parmesan sauce all in one skillet. This simple, yet delicious meal is ready in under 40 minutes!
3
27 min
TOTAL TIME
311
CALORIES
$1.13
PER SERVING
Cheesy Garlic Parmesan Chicken and Broccoli Bake
Directions
7 STEPS
10 min
PREP TIME
17 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 350°F (180°C). In an oven-safe skillet, heat olive oil over medium heat. Season boneless, skinless chicken breasts with salt and pepper.
2
Add seasoned chicken to the skillet and cook until golden brown.
3
Cut broccoli florets into bite-sized pieces and add them to the skillet with chicken.
4
In a separate bowl, mix together heavy whipping cream, grated parmesan cheese, and garlic salt. Pour this sauce over the broccoli.
5
Bake in the preheated oven for 10 minutes. Remove skillet from the oven and sprinkle shredded mozzarella cheese on top.
6
Bake for an additional 7 minutes, or until the cheese is slightly golden.
7
Serve immediately while the cheese is melted and enjoy.
Health Info
Macros
5g
CARBS
22g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?