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Vibrant Teriyaki Chicken and Steamy Broccoli

Savor the authentic rich flavor of homemade teriyaki sauce glazed over succulent chicken cubes served with steamed broccoli. Served over perfectly cooked beautiful brown rice. A healthy and delicious choice that is a feast for your senses.
2
46 min
TOTAL TIME
662
CALORIES
$2.22
PER SERVING
Vibrant Teriyaki Chicken and Steamy Broccoli
Directions
9 STEPS
30 min
PREP TIME
16 min
COOK TIME
46 min
TOTAL TIME
1
Use some cooking spray to lightly coat a large nonstick skillet, then add the vegetable oil and place the skillet over medium-high heat.
2
When the oil is hot, add the minced garlic and cook for about a minute, stirring it around so it won't burn.
3
Now add the chicken breast cubes and cook until golden brown on all sides. Stir often to ensure even cooking. This should take about 5 minutes.
4
Add the finely chopped green onions to the skillet and stir in, letting it cook until softened, for about 2 minutes.
5
In a small bowl, whisk together brown sugar, soy sauce, rice vinegar, chicken broth, and ground ginger to create the teriyaki sauce.
6
Pour the sauce into the skillet with chicken and green onions and let it simmer until the chicken is cooked through, about 5 minutes.
7
Add the cornstarch-water mixture to the skillet and stir in. This will thicken the teriyaki sauce.
8
Divide the hot cooked brown rice into 4 serving bowls and top them with the teriyaki chicken and steamed broccoli florets evenly.
9
Serve warm and enjoy this vibrant Teriyaki Chicken and Steamy Broccoli bowl.
Health Info
Macros
86g
CARBS
17g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?