Name: Rosemary Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: salt and pepper to taste; 1 1/4 teaspoons minced garlic; 1 tablespoon olive oil; 1 1/4 pounds boneless skinless chicken breasts; 2 teaspoons fresh rosemary leaves; lemon slices and rosemary sprigs for serving; 3 tablespoons butter; 2 tablespoons lemon juice; cooking spray; 1 tablespoon chopped fresh parsley; 1/4 cup chicken broth

Rosemary Chicken

Is it necessary to use garlic in this recipe?

Do I need to marinate the chicken before cooking?

Can I use dried rosemary instead of fresh?

What is the best cooking method for Rosemary Chicken?

How do I prevent the chicken from turning too dry?

Can I use different herbs in this recipe?

Can I add vegetables to my Rosemary Chicken?

How can I balance out the strong flavor of rosemary?

This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection. An easy dinner option that's sure to get rave reviews and is perfect for a busy weeknight.

Milk

Keto

Mediterranean

Low Carb

Seasonings

gram

Salt & Pepper

minced garlic

Oils

milliliter

olive oil

Poultry

chicken breast

Fresh Vegetables

fresh rosemary

Butter & Margarine

butter

Juice

lemon juice

cooking spray

fresh parsley

Stocks & Broths

chicken broth

Thiamin (B1)

Vitamins

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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Rosemary Chicken

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