Name: Succulent Garlic-Herbed Pork Roast
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Ingredients: 1 teaspoon red pepper flakes; 1 tablespoon black pepper; 2 tablespoons salted butter; 1/2 teaspoon white sugar; 10 garlic cloves, minced; 2 teaspoons dried thyme; 1 tablespoon salt; 1 cup garlic-infused olive oil; 1 3 lb pork loin roast

Pork Roast Dish

What's the best way to get a crispy crackling?

How to make the pork roast moist and tender?

What temperature should the pork roast be cooked at?

How long should I cook the pork roast for?

Can I cook a Pork Roast in a slow cooker?

How can I ensure even cooking for my Pork Roast?

Packed full of garlicky, herby goodness, this succulent pork roast is an effortless yet impressive centerpiece for any dinner table. Whether you're hosting a Sunday meal or even a holiday feast, this roast has it all - it's juicy, tender, and aromatic. No need to prepare a turkey, when pork can be this delectable!

Milk

Seasonings

gram

red pepper flakes

black pepper

Butter & Margarine

salted butter

Sugars & Sweeteners

sugar

Fresh Vegetables

garlic

dried thyme

salt

Oils

milliliter

garlic oil

Pork

Boneless Loin Pork Roast

Water

Calories

Carbohydrates

Protein

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Copper

Manganese

Thiamin (B1)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Lycopene

Lutein+zeaxanthin

The enticing fusion of citrus juices and fresh herbs gives a flavorful punch to this crispy pork roast, a delight from Puerto Rican cuisine known as pernil. An easy-to-follow recipe, it promises juicy pork roast with a garlic-citrus infused crisp outer layer.

Citrus-Garlic Crispy Pork Roast

An exquisite, garlic-infused pork roast with a deliciously crispy exterior and tender, juicy inside. It's particularly good for weekend family dinners or as an impressive main dish for special occasions.

Golden Garlic-stuffed Pork Roast

Enjoy a scrumptious Tuscan-style pork loin, sumptuously encased in a fragrant crust of Italian-seasoned herbs. This elegant and tender pork loin roast is a fantastic choice for a special weekend dinner or even festive occasions. With the crust that hugs the juicy pork and presents a delightful blend of Italian seasoning, salt, black pepper and garlic, this dish is a celebration of flavors starting from the fragrant aroma to the last bite.

Tuscan-Style Herb-Encrusted Pork Loin Roast

This recipe delivers a sumptuously tender and flavorful pork roast, generously coated with a blend of classic Italian herbs, sea salt, peppercorn, and garlic, a dish fit for a splendid get-together as well as a comforting weeknight dinner. Every bite brings forth a burst of beautifully balanced flavors and the lingering taste of aromatic herbs.

Savory Herb-Basted Pork Loin Roast

A succulent five-spice marinated pork roast slow-cooked with sweet potatoes for a flavor-packed, easy-to-follow recipe that brings Asian-inspired flavors to your dinner table.

Five-Spice Slow Cooker Pork Roast with Sweet Potatoes

Delight your palate with our Savory Slow Cooker Pork Roast and Red Potatoes. The juicy pork roast coupled with the buttery texture of red potatoes and a burst of aromatic Italian seasoning, slow cooked to perfection. This dish is amazing for those days when you want a hearty meal with minimal effort.

Savory Slow Cooker Pork Roast and Red Potatoes

Experience the comfort of a hearty pork roast meal with this easy slow cooker recipe. It only requires a handful of ingredients, yet it delivers a depth of flavor that belies its simplicity. The pork roast, infused with Italian seasoning and fresh garlic, pairs perfectly with tender red potatoes, making it the ideal no-fuss meal for busy weeknights or relaxed weekends.

Simplified Slow-Cooked Herbed Pork Roast with Red Potatoes

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.

Sunday Pork Roast

Succulent Garlic-Herbed Pork Roast

Baking Goods

Dairy

Produce

Meat & Seafood

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In a large bowl, combine garlic-infined olive oil, salt, and black pepper.

Submerge your pork loin roast into the marinade. Coat it evenly and allow to marinate in the refrigerator for up to 4 hours.

Preheat the oven to 325 degrees F and place the marinated pork on a wire rack on a rimmed baking sheet.

Sprinkle the dried thyme and red pepper flakes evenly all over the roast.

Roast the pork in the preheated oven for approximately 50 to 60 minutes, or until the internal temperature reaches 145°F on a meat thermometer.

While the pork is roasting, prepare a garlic glaze. In a small microwavable bowl, combine minced garlic, butter, and sugar. Microwave until butter is melted, about 1 minute.

Once the pork is done, remove from the oven and immediately brush with the garlic-butter mixture.

Cover the pork with foil and let it rest for 15-20 minutes. This helps the juices redistribute throughout the roast for an even, succulent texture.

After resting, slice the pork roast into thick pieces and serve warm.

Packed full of garlicky, herby goodness, this succulent pork roast is an effortless yet impressive centerpiece for any dinner table. Whether you're hosting a Sunday meal or even a holiday feast, this roast has it all - it's juicy, tender, and aromatic. No need to prepare a turkey, when pork can be t

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