Name: Citrus-Garlic Crispy Pork Roast
Prep time: 210 min
Cook time: 300 min
Total time: 510 min
Ingredients: 1 5-pound, boneless pork shoulder roast with fat cap; 2 tablespoons kosher salt; 3 tablespoons fresh oregano, finely chopped; 1/2 cup fresh orange juice; 1/2 cup fresh lime juice; 9 garlic cloves, minced; 1 teaspoon black pepper, ground; Lime wedges, for serving; 1 cup fresh cilantro leaves, roughly chopped; 1 1/2 tablespoons extra-virgin olive oil

Pork Roast Dish

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What temperature should the pork roast be cooked at?

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How can I ensure even cooking for my Pork Roast?

The enticing fusion of citrus juices and fresh herbs gives a flavorful punch to this crispy pork roast, a delight from Puerto Rican cuisine known as pernil. An easy-to-follow recipe, it promises juicy pork roast with a garlic-citrus infused crisp outer layer.

Gluten Free

Lactose Free

Mediterranean

Whole 30

Low Carb

Pork

gram

Boneless Pork Shoulder Butt Roast

Seasonings

salt

Fresh Vegetables

fresh oregano

Juice

milliliter

orange juice

lime juice

garlic

black pepper

Fresh Fruit

lime

fresh cilantro

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

An exquisite, garlic-infused pork roast with a deliciously crispy exterior and tender, juicy inside. It's particularly good for weekend family dinners or as an impressive main dish for special occasions.

Golden Garlic-stuffed Pork Roast

Enjoy a scrumptious Tuscan-style pork loin, sumptuously encased in a fragrant crust of Italian-seasoned herbs. This elegant and tender pork loin roast is a fantastic choice for a special weekend dinner or even festive occasions. With the crust that hugs the juicy pork and presents a delightful blend of Italian seasoning, salt, black pepper and garlic, this dish is a celebration of flavors starting from the fragrant aroma to the last bite.

Tuscan-Style Herb-Encrusted Pork Loin Roast

This recipe delivers a sumptuously tender and flavorful pork roast, generously coated with a blend of classic Italian herbs, sea salt, peppercorn, and garlic, a dish fit for a splendid get-together as well as a comforting weeknight dinner. Every bite brings forth a burst of beautifully balanced flavors and the lingering taste of aromatic herbs.

Savory Herb-Basted Pork Loin Roast

A succulent five-spice marinated pork roast slow-cooked with sweet potatoes for a flavor-packed, easy-to-follow recipe that brings Asian-inspired flavors to your dinner table.

Five-Spice Slow Cooker Pork Roast with Sweet Potatoes

Packed full of garlicky, herby goodness, this succulent pork roast is an effortless yet impressive centerpiece for any dinner table. Whether you're hosting a Sunday meal or even a holiday feast, this roast has it all - it's juicy, tender, and aromatic. No need to prepare a turkey, when pork can be this delectable!

Succulent Garlic-Herbed Pork Roast

Delight your palate with our Savory Slow Cooker Pork Roast and Red Potatoes. The juicy pork roast coupled with the buttery texture of red potatoes and a burst of aromatic Italian seasoning, slow cooked to perfection. This dish is amazing for those days when you want a hearty meal with minimal effort.

Savory Slow Cooker Pork Roast and Red Potatoes

Experience the comfort of a hearty pork roast meal with this easy slow cooker recipe. It only requires a handful of ingredients, yet it delivers a depth of flavor that belies its simplicity. The pork roast, infused with Italian seasoning and fresh garlic, pairs perfectly with tender red potatoes, making it the ideal no-fuss meal for busy weeknights or relaxed weekends.

Simplified Slow-Cooked Herbed Pork Roast with Red Potatoes

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.

Sunday Pork Roast

Citrus-Garlic Crispy Pork Roast

Meat & Seafood

Baking Goods

Produce

Beverages

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In a large bowl, mix together the chopped cilantro, fresh orange juice, fresh lime juice, minced garlic cloves, chopped oregano, extra-virgin olive oil, kosher salt, and ground black pepper to create the marinade.

Add the pork shoulder to a large resealable plastic bag, pour in the marinade, seal the bag and ensure the pork is thoroughly coated. Let the pork marinate at room temperature for 2-3 hours, flipping the bag every hour.

Preheat your oven to 400°F. Remove the pork from the bag, discarding any leftover marinade, and season all over with a touch more salt and pepper. Place the pork, fat side up, in a large roasting pan.

Roast the pork in the preheated oven for 1 hour, until the top is slightly browned. Thereafter, reduce the oven temperature to 300°F and continue roasting for 4 hours, or until the pork is tender and the fat cap is crispy.

Remove the roasted pork from the oven, and let it rest on the cutting board for around 30 minutes to reabsorb juices.

Before serving, shred or carve the pork and garnish with crispy cap pieces. Serve hot along with lime wedges for an enhanced citrusy tang.

Citrus-Garlic Crispy Pork Roast

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