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Simplified Slow-Cooked Herbed Pork Roast with Red Potatoes

Experience the comfort of a hearty pork roast meal with this easy slow cooker recipe. It only requires a handful of ingredients, yet it delivers a depth of flavor that belies its simplicity. The pork roast, infused with Italian seasoning and fresh garlic, pairs perfectly with tender red potatoes, ma...
3
8 hr 15 min
TOTAL TIME
422
CALORIES
$2.11
PER SERVING
Simplified Slow-Cooked Herbed Pork Roast with Red Potatoes
Directions
MAIN
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
1
Season the boneless pork roast with salt, pepper, minced garlic, and Italian seasoning.
2
Heat the olive oil in a pan over medium heat and sear the pork roast on all sides until browned. This will take about 10-15 minutes.
3
Place the seared pork roast in the slow cooker and arrange the halved red potatoes around it.
4
Pour the white wine over the roast and potatoes in the slow cooker.
5
Cover the slow cooker and cook on low for 8 hours.
6
Once cooked, allow the roast to rest for at least 5 minutes. Slice the roast and serve it with the potatoes.
Health Info
Macros
26g
CARBS
17g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
PALEO
MEDITERRANEAN
Frequently Asked Questions
How to Season a Pork Roast?
Why is my Pork Roast tough?
What's the best way to get a crispy crackling?
What's the best cut for pork roast?
How to make the pork roast moist and tender?
What temperature should the pork roast be cooked at?
How long should I cook the pork roast for?
Can I cook a Pork Roast in a slow cooker?
Can I marinate the Pork Roast?
How can I ensure even cooking for my Pork Roast?