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Simplified Slow-Cooked Herbed Pork Roast with Red Potatoes

Experience the comfort of a hearty pork roast meal with this easy slow cooker recipe. It only requires a handful of ingredients, yet it delivers a depth of flavor that belies its simplicity. The pork roast, infused with Italian seasoning and fresh garlic, pairs perfectly with tender red potatoes, ma...
3
8 hr 15 min
TOTAL TIME
426
CALORIES
$2.16
PER SERVING
Simplified Slow-Cooked Herbed Pork Roast with Red Potatoes
Directions
MAIN
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
1
Season the boneless pork roast with salt, pepper, minced garlic, and Italian seasoning.
2
Heat the olive oil in a pan over medium heat and sear the pork roast on all sides until browned. This will take about 10-15 minutes.
3
Place the seared pork roast in the slow cooker and arrange the halved red potatoes around it.
4
Pour the white wine over the roast and potatoes in the slow cooker.
5
Cover the slow cooker and cook on low for 8 hours.
6
Once cooked, allow the roast to rest for at least 5 minutes. Slice the roast and serve it with the potatoes.
Health Info
Macros
27g
CARBS
17g
FAT
34g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Frequently Asked Questions
How to Season a Pork Roast?
Why is my Pork Roast tough?
What's the best way to get a crispy crackling?
What's the best cut for pork roast?
How to make the pork roast moist and tender?
What temperature should the pork roast be cooked at?
How long should I cook the pork roast for?
Can I cook a Pork Roast in a slow cooker?
Can I marinate the Pork Roast?
How can I ensure even cooking for my Pork Roast?