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The Stay At Home Chef
Sunday Pork Roast
Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
239
29,048
2,916
3 hr 15 min
TOTAL TIME
579
CALORIES
$1.65
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tsp garlic powder
1 tsp onion powder
2 tsp salt
2 cups apple juice
1 lb baby carrots
2 large white onions
1 1/2 lbs baby red potatoes
1 sprig fresh rosemary
salt & pepper
3 lbs pork shoulder
2 tbsp vegetable oil
1 tsp paprika
2 tsp black pepper
Directions
13 STEPS
15 min
PREP TIME
3 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
43g
CARBS
23g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
How to Season a Pork Roast?
Why is my Pork Roast tough?
What's the best way to get a crispy crackling?
What's the best cut for pork roast?
How to make the pork roast moist and tender?
What temperature should the pork roast be cooked at?
How long should I cook the pork roast for?
Can I cook a Pork Roast in a slow cooker?
Can I marinate the Pork Roast?
How can I ensure even cooking for my Pork Roast?
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