Name: Savory Herb-Basted Pork Loin Roast
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 1 tablespoon freshly ground black peppercorn; 2 tablespoons sea salt; 3 tablespoons Italian seasoning; 1 tablespoon garlic powder; One 4 pounds boneless pork loin roast

Pork Roast Dish

What's the best way to get a crispy crackling?

How to make the pork roast moist and tender?

What temperature should the pork roast be cooked at?

How long should I cook the pork roast for?

Can I cook a Pork Roast in a slow cooker?

How can I ensure even cooking for my Pork Roast?

This recipe delivers a sumptuously tender and flavorful pork roast, generously coated with a blend of classic Italian herbs, sea salt, peppercorn, and garlic, a dish fit for a splendid get-together as well as a comforting weeknight dinner. Every bite brings forth a burst of beautifully balanced flavors and the lingering taste of aromatic herbs.

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

peppercorns

sea salt

italian seasoning

garlic powder

Pork

Boneless Loin Pork Roast

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

The enticing fusion of citrus juices and fresh herbs gives a flavorful punch to this crispy pork roast, a delight from Puerto Rican cuisine known as pernil. An easy-to-follow recipe, it promises juicy pork roast with a garlic-citrus infused crisp outer layer.

Citrus-Garlic Crispy Pork Roast

An exquisite, garlic-infused pork roast with a deliciously crispy exterior and tender, juicy inside. It's particularly good for weekend family dinners or as an impressive main dish for special occasions.

Golden Garlic-stuffed Pork Roast

Enjoy a scrumptious Tuscan-style pork loin, sumptuously encased in a fragrant crust of Italian-seasoned herbs. This elegant and tender pork loin roast is a fantastic choice for a special weekend dinner or even festive occasions. With the crust that hugs the juicy pork and presents a delightful blend of Italian seasoning, salt, black pepper and garlic, this dish is a celebration of flavors starting from the fragrant aroma to the last bite.

Tuscan-Style Herb-Encrusted Pork Loin Roast

Packed full of garlicky, herby goodness, this succulent pork roast is an effortless yet impressive centerpiece for any dinner table. Whether you're hosting a Sunday meal or even a holiday feast, this roast has it all - it's juicy, tender, and aromatic. No need to prepare a turkey, when pork can be this delectable!

Succulent Garlic-Herbed Pork Roast

A succulent five-spice marinated pork roast slow-cooked with sweet potatoes for a flavor-packed, easy-to-follow recipe that brings Asian-inspired flavors to your dinner table.

Five-Spice Slow Cooker Pork Roast with Sweet Potatoes

Delight your palate with our Savory Slow Cooker Pork Roast and Red Potatoes. The juicy pork roast coupled with the buttery texture of red potatoes and a burst of aromatic Italian seasoning, slow cooked to perfection. This dish is amazing for those days when you want a hearty meal with minimal effort.

Savory Slow Cooker Pork Roast and Red Potatoes

Experience the comfort of a hearty pork roast meal with this easy slow cooker recipe. It only requires a handful of ingredients, yet it delivers a depth of flavor that belies its simplicity. The pork roast, infused with Italian seasoning and fresh garlic, pairs perfectly with tender red potatoes, making it the ideal no-fuss meal for busy weeknights or relaxed weekends.

Simplified Slow-Cooked Herbed Pork Roast with Red Potatoes

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.

Sunday Pork Roast

Savory Herb-Basted Pork Loin Roast

Baking Goods

Meat & Seafood

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To create your roast seasoning, in a bowl mix the Italian seasoning, sea salt, ground black peppercorn, and garlic powder.

Remove the netting from the pork roast if it is present, this will allow you to season all sides thoroughly.

Apply a generous amount of the seasoning blend to each side of the pork loin roast.

Position the seasoned roast on a rack in a roasting pan.

Cook the roast in the preheated oven for roughly 60 to 70 minutes.

For the best results, use a cooking thermometer to ensure the roast's internal temperature has reached 140° F.

After thoroughly cooking, take out the roast from the oven and let it rest for about 10 minutes. The temperature will slightly go up to 145° F during this time, ensuring optimal doneness.

After resting, slice the roast into thin, juicy slices and serve hot.

This recipe delivers a sumptuously tender and flavorful pork roast, generously coated with a blend of classic Italian herbs, sea salt, peppercorn, and garlic, a dish fit for a splendid get-together as well as a comforting weeknight dinner. Every bite brings forth a burst of beautifully balanced flav

Savory Herb-Basted Pork Loin Roast

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