Name: Golden Garlic-stuffed Pork Roast
Prep time: 240 min
Cook time: 90 min
Total time: 330 min
Ingredients: 1 2.5 to 3 lbs pork loin roast; 1/2 cup olive oil; 1 1/2 tsp dried thyme; 22 garlic cloves, peeled and separated; 1/4 teaspoon sugar; 1 teaspoon salt, divided; 1/2 tsp red pepper flakes; 1/2 teaspoon black pepper, divided; 2 tablespoons unsalted butter

Pork Roast Dish

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An exquisite, garlic-infused pork roast with a deliciously crispy exterior and tender, juicy inside. It's particularly good for weekend family dinners or as an impressive main dish for special occasions.

Milk

Pork

gram

boneless loin pork roast

Oils

milliliter

olive oil

Seasonings

dried thyme

Fresh Vegetables

garlic

Sugars & Sweeteners

sugar

salt

red pepper flakes

black pepper

Butter & Margarine

unsalted butter

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Riboflavin (B2)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

The enticing fusion of citrus juices and fresh herbs gives a flavorful punch to this crispy pork roast, a delight from Puerto Rican cuisine known as pernil. An easy-to-follow recipe, it promises juicy pork roast with a garlic-citrus infused crisp outer layer.

Citrus-Garlic Crispy Pork Roast

Delight your palate with our Savory Slow Cooker Pork Roast and Red Potatoes. The juicy pork roast coupled with the buttery texture of red potatoes and a burst of aromatic Italian seasoning, slow cooked to perfection. This dish is amazing for those days when you want a hearty meal with minimal effort.

Savory Slow Cooker Pork Roast and Red Potatoes

Enjoy a scrumptious Tuscan-style pork loin, sumptuously encased in a fragrant crust of Italian-seasoned herbs. This elegant and tender pork loin roast is a fantastic choice for a special weekend dinner or even festive occasions. With the crust that hugs the juicy pork and presents a delightful blend of Italian seasoning, salt, black pepper and garlic, this dish is a celebration of flavors starting from the fragrant aroma to the last bite.

Tuscan-Style Herb-Encrusted Pork Loin Roast

A succulent five-spice marinated pork roast slow-cooked with sweet potatoes for a flavor-packed, easy-to-follow recipe that brings Asian-inspired flavors to your dinner table.

Five-Spice Slow Cooker Pork Roast with Sweet Potatoes

This recipe delivers a sumptuously tender and flavorful pork roast, generously coated with a blend of classic Italian herbs, sea salt, peppercorn, and garlic, a dish fit for a splendid get-together as well as a comforting weeknight dinner. Every bite brings forth a burst of beautifully balanced flavors and the lingering taste of aromatic herbs.

Savory Herb-Basted Pork Loin Roast

Experience the comfort of a hearty pork roast meal with this easy slow cooker recipe. It only requires a handful of ingredients, yet it delivers a depth of flavor that belies its simplicity. The pork roast, infused with Italian seasoning and fresh garlic, pairs perfectly with tender red potatoes, making it the ideal no-fuss meal for busy weeknights or relaxed weekends.

Simplified Slow-Cooked Herbed Pork Roast with Red Potatoes

Golden Garlic-stuffed Pork Roast

Meat & Seafood

Baking Goods

Produce

Dairy

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Combine 1/2 cup olive oil and 10 garlic cloves in a large resealable bag. Gently mash with a blunt object to release the garlic flavor into the oil.

Butterfly the pork loin roast and place in the bag. Seal the bag, ensure the roast is evenly coated, and marinate in the fridge for 4 hours.

Place remaining 12 garlic cloves in a skillet and toast over medium heat until lightly browned and fragrant (about 8 minutes), then set aside to cool.

Mince 10 of the cooled, toasted garlic cloves and combine with red pepper flakes, dried thyme, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mash together to form a paste.

Preheat the oven to 325 degrees F. Remove the pork from the marinade, pat dry with paper towels, and then smear the garlic-thyme paste inside the butterfly cut, leaving a one-inch border.

Using cooking twine, tie the roast securely. Season the outside of the pork with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

In the same skillet you used for the garlic, sear the pork roast on all sides over medium-high heat until browned (about 10 minutes).

Transfer the pork to a wire rack set on a rimmed baking sheet and roast in the preheated oven for 60-70 minutes, or until the thickest portion registers 145 degrees Fahrenheit on a meat thermometer.

While the pork is roasting, mince the remaining 2 toasted garlic cloves and combine with unsalted butter and sugar in a small saucepan. Heat on low until the butter is melted and the garlic is golden.

After removing the pork from the oven, immediately brush with the garlic butter, then cover and let rest for 20 minutes to allow the juices to redistribute.

Slice the rested pork roast and serve warm.

Golden Garlic-stuffed Pork Roast

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