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Tuscan-Style Herb-Encrusted Pork Loin Roast

Name: Tuscan-Style Herb-Encrusted Pork Loin Roast
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 boneless pork loin roast 4 lb; 1 tbsp garlic powder; 2 tbsp sea salt; 3 tbsp dried Italian seasoning blend; 1 1/2 tbsp freshly ground black pepper; 2 tsp olive oil

Enjoy a scrumptious Tuscan-style pork loin, sumptuously encased in a fragrant crust of Italian-seasoned herbs. This elegant and tender pork loin roast is a fantastic choice for a special weekend dinner or even festive occasions. With the crust that hugs the juicy pork and presents a delightful blend...

1 hr 30 min

TOTAL TIME

374

CALORIES

$2.40

PER SERVING

Tuscan-Style Herb-Encrusted Pork Loin Roast

Ingredients

6 INGREDIENTS

8 SERVINGS

4 lbs pork loin roast

boneless

1 tbsp garlic powder

2 tbsp sea salt

3 tbsp dried italian seasoning blend

1 1/2 tbsp freshly ground black pepper

2 tsp olive oil

Directions

8 STEPS

15 min

PREP TIME

1 hr 15 min

COOK TIME

1 hr 30 min

TOTAL TIME

Preheat the oven to 350°F.

Combine the dried Italian seasoning blend, sea salt, freshly ground black pepper, and garlic powder in a small bowl to create your herbed spice blend.

Gently brush the pork loin roast with olive oil.

Generously and evenly, coat all sides of the pork loin roast with the herbed spice blend.

Position the seasoned pork loin on a rack in a roasting pan.

Roast the pork loin in the preheated oven for around 60-75 minutes, or until the internal temperature reads 145°F on an instant-read thermometer.

Once done, remove the pork loin from the oven and let it rest for at least 10 minutes to allow the juices to redistribute.

Slice the roast into thin pieces, then serve hot and enjoy.

Health Info

Macros

CARBS

19g

FAT

46g