Name: Strawberry Peach Galette Gluten-Free
Prep time: 20 min
Cook time: 45 min
Total time: 95 min
Ingredients: 8 tbsp Butter; 1/2 tbsp Coconut Sugar; 1.5 cup Hulled Strawberries, sliced; 1 tsp Vanilla Extract; 2 cups Gluten-Free All Purpose Flour; 1/4 cup honey, + 2 tbsp for crust; 1/2 cup Water, plus more if needed; 2-3 Peaches, sliced; 1/2 tsp Sea Salt; 1 Egg, for egg wash; 1/2 tsp Baking Powder; 1 tbsp Corn Starch; 3/4 tsp Cinnamon, divided

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust. The perfect dessert for family and friends to enjoy together!

Milk

Eggs

Vegetarian

Mediterranean

Butter & Margarine

gram

butter

Sugars & Sweeteners

coconut sugar

Fresh Fruit

strawberry

Extracts

milliliter

vanilla extract

Flour & Meal

gluten free flour

Honey

honey

Water

water

peach

Seasonings

sea salt

eggs

Rising Agents

baking powder

cornstarch

ground cinnamon

Lycopene

Vitamins

Vitamin K

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Pantothenic acid (B5)

Trans fatty acids

Vitamin D

Sodium

Minerals

Copper

Zinc

Magnesium

Calcium

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Sugar

Carbohydrates

Manganese

Potassium

Phosphorus

Iron

Protein

Niacin (B3)

Beta-carotene

Vitamin A

Vitamin C

Dietary Folate Equivalents

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Strawberry Peach Galette Gluten-Free

Dairy

Baking Goods

Produce

Condiment & Toppings

Beverages

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