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Golden Crispy Potato Galette

Experience the ultimate indulgence of crispy, flavorful potato layers baked to perfection in a delicious golden galette. A dish that will make you crave more!
5
1 hr 14 min
TOTAL TIME
221
CALORIES
$1.09
PER SERVING
Golden Crispy Potato Galette
Ingredients
7 INGREDIENTS
8 SERVINGS
Unsalted Butter
1/4 cup unsalted butter
Garlic
2 cloves garlic
minced
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Shallots
2 large shallots
thinly sliced
Kosher Salt
2 1/2 tsp kosher salt
Black Pepper
1/2 tsp black pepper
Yukon Gold Potatoes
3 lbs yukon gold potatoes
unpeeled and sliced 1/8 inch thick
Directions
13 STEPS
20 min
PREP TIME
54 min
COOK TIME
1 hr 14 min
TOTAL TIME
1
Preheat oven to 425°F.
2
In a 10-inch cast-iron skillet, melt unsalted butter over medium heat.
3
Add extra-virgin olive oil and minced garlic to the skillet. Cook, stirring often, until fragrant, for about 1 minute.
4
Remove the skillet from heat and transfer the melted butter mixture to a large bowl, reserving 2 tablespoons of the mixture in the skillet.
5
Add sliced Yukon Gold potatoes, thinly sliced shallots, kosher salt, and black pepper to the large bowl. Toss thoroughly to coat.
6
In the skillet, arrange the potato and shallot slices in a circular pattern starting from the center, slightly overlapping the slices, to cover the bottom.
7
Repeat the process with the remaining potato and shallot slices.
8
Pour any remaining butter mixture from the large bowl over the potatoes in the skillet.
9
Press the potato mixture firmly into the skillet.
10
Place the skillet over high heat and cook undisturbed until the mixture begins to sizzle, about 3 to 4 minutes.
11
Remove the skillet from heat and transfer to the preheated oven. Bake until the potatoes are tender and browned, about 50 minutes.
12
Cool the potato galette in the skillet for 20 minutes.
13
Invert the galette onto a serving platter and cut it into wedges for serving.
Health Info
Macros
32g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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2
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Frequently Asked Questions
What is a Galette?
What are the basic ingredients for making Galette?
What equipment do I need to make Galette?
Can I use different types of flour for making Galette?
Can I make Galette ahead of time?
How do I prevent my Galette from becoming too soggy?
Can I freeze my Galette?
How do I get a crispy crust for my Galette?