Name: Strawberry Panna Cotta with Pistachio Meringues
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Ingredients: 2 large egg whites; 1 teaspoons vanilla extract; 1 tablespoon pistachios, roughly chopped; pinch of salt; 2 tablespoons unsalted pistachios; pinch of cream of tartar; 1/2 cup caster sugar; 1/3 cup caster sugar; 500 g fresh hulled strawberries; 1 1/2 teaspoons sugar; 12 large strawberries, sliced; 3 teaspoons powdered gelatine; 1 1/2 cups whole milk; 1 1/2 cups cream; 1/4 teaspoon vanilla extract

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This Strawberry Panna Cotta with Pistachio Meringues takes beautiful fresh strawberries and turns them into one of the most luscious, creamy strawberry desserts. Topped off with pistachio meringues for the perfect crunch.

Milk

Eggs

Tree Nuts

Vegetarian

milliliter

egg whites

Extracts

vanilla extract

Nuts Seeds & Mixes

gram

pistachios

Seasonings

salt

Unsalted Pistachios

cream of tartar

Sugars & Sweeteners

caster sugar

Fresh Fruit

strawberry

sugar

Pudding & Gelatin

unflavored gelatin

whole milk

Creams & Creamers

heavy cream

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Choline

Trans fatty acids

Lactose

Cholesterol

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Vitamin A

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Strawberry Panna Cotta with Pistachio Meringues

Dairy

Baking Goods

Snacks

Produce

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