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Strawberry Balsamic Tarragon Chicken
Pan fried chicken cutlets get topped with a fresh strawberry balsamic tarragon sauce that's perfect for summer!
5
74
47
20 min
TOTAL TIME
442
CALORIES
$2.71
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
3 tbsp avocado oil
1/2 tsp onion powder
1 tbsp fresh tarragon
minced
1/2 tsp garlic powder
1 tbsp balsamic vinegar
1/4 tsp ground cinnamon
1 1/2 cups strawberries
1/2 tsp sea salt
1 1/2 lbs chicken cutlets
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Cast Iron Keto
Health Info
Macros
9g
CARBS
29g
FAT
30g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?
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