Name: Stir-Fried Steak & Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 teaspoon ground ginger; 1 tablespoon cornstarch; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 1/2 cup cold water; 1/4 cup reduced-sodium soy sauce; 1/4 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 tablespoon brown sugar; 1-1/2 cups uncooked instant brown rice; 1 package frozen stir-fry vegetable blend, thawed; 1 pound beef top sirloin steak, cut into 1/2-inch cubes

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! —Vicky Priestley, Alum Creek, West Virginia

Soybeans

Wheat

Lactose Free

Seasonings

gram

ground ginger

Flour & Meal

cornstarch

black pepper

Oils

milliliter

canola oil

Water

water

Sauces

light soy sauce

garlic powder

chili powder

Sugars & Sweeteners

brown sugar

Grains & Rice

instant brown rice

Frozen Vegetables

stir fry vegetable blend

Red Meat

sirloin steak

Iron

Minerals

Sugar

Carbohydrates

Calcium

Dietary Fiber

Calories

Sodium

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Cholesterol

Vitamin C

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Thiamin (B1)

Protein

Potassium

Enjoy a quick and flavorsome rice dish straight from your own kitchen! This convenient stir-fried rice bowl combines the simplicity of pantry staples with the vibrant flavor of Asian cuisine. Boasting tender green peas, crunchy carrots, and aromatic green onions, this rice bowl is sure to please your palate. The use of pre-cooked, refrigerated rice will make the process simpler and yield better results. Get ready to taste the perfect blend of texture and taste in every spoonful!

Express Stir-Fry Rice Bowl

Create a delightful hibachi-style dinner in your own kitchen in just 30 minutes! Juicy sirloin steak and colorful, crispy vegetables come together with a wonderful Asian-inspired sauce.

Homestyle Hibachi Steak and Vegetable Stir-Fry

Discover a flavorful veggie explosion with this easy-to-follow recipe. Fresh and vibrant red and yellow bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts are stir-fried to perfection and coated in a homemade sweet and savory soy-sesame sauce. Garnished with toasted sesame seeds and thinly sliced spring onions for an added crunch and flavor.

Sensational Veggie Stir Fry Extravaganza

This Zesty Orange Chickpea Stir Fry is a delightful vegan dish that's packed with fresh orange flavor and nutritious veggies. Ready in just 20 minutes, it’s an ideal choice for a quick and delicious meal.

Zesty Orange Chickpea Stir Fry

A vibrant and delicious honey garlic vegetable stir fry featuring an array of colorful veggies cooked to perfection in a mouthwatering sauce. Enjoy it on its own or serve over rice for a complete and satisfying meal.

Honey Garlic Rainbow Veggie Stir Fry

These Japanese style stir-fried vegetables offer a flavourful, crisp, and vibrant side dish. Fresh zucchini, yellow squash, onions, and mushrooms are tossed in a stir-fry with the warmth of garlic and ginger, then lightly seasoned with soy sauce. It's the perfect accompaniment to a variety of Asian-inspired dishes.

Savoury Japanese Style Stir-fried Vegetables

A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete meal!

Rainbow Vegetable Medley Stir Fry

Delight in a meat-free, easy-to-follow stir-fry recipe with a Thai twist. This aromatic and saucy noodle meal is studded with crunchy vegetables giving you an exciting mix of flavors and textures.

Savory Garden Stir-Fry with Thai Rice Noodles

Stir-Fried Steak & Veggies

Baking Goods

Beverages

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Meat & Seafood

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