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Taste of Home
Stir-Fried Steak & Veggies
Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! —Vicky Priestley, Alum Creek, West Virginia
18
25 min
TOTAL TIME
322
CALORIES
$1.80
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
3/4 tsp ground ginger
1 tbsp cornstarch
1/4 tsp pepper
2 tbsp canola oil
divided
1/2 cup cold water
1/2 tsp chili powder
1 tbsp brown sugar
1/4 tsp garlic powder
1 1/2 cups instant brown rice
1 pkg frozen stir-fry vegetable blend
thawed
1/4 cup reduced sodium soy sauce
1 lb beef top sirloin steak
cut into 1/2-inch cubes
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
26g
CARBS
15g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?
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