RECIPESPRODUCTSPANTRYSHOPPING
Taste of Home

Stir-Fried Steak & Veggies

Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! —Vicky Priestley, Alum Creek, West Virginia
18
25 min
TOTAL TIME
322
CALORIES
$1.80
PER SERVING
Stir-Fried Steak & Veggies
Ingredients
12 INGREDIENTS
6 SERVINGS
Ground Ginger
3/4 tsp ground ginger
Instant Brown Rice
1 1/2 cups instant brown rice
Pepper
1/4 tsp pepper
Canola Oil
2 tbsp canola oil
divided
Cold Water
1/2 cup cold water
Cornstarch
1 tbsp cornstarch
Chili Powder
1/2 tsp chili powder
Garlic Powder
1/4 tsp garlic powder
Reduced Sodium Soy Sauce
1/4 cup reduced sodium soy sauce
Beef Top Sirloin Steak
1 lb beef top sirloin steak
cut into 1/2-inch cubes
Brown Sugar
1 tbsp brown sugar
Frozen Stir-fry Vegetable Blend
1 pkg frozen stir-fry vegetable blend
thawed
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
26g
CARBS
15g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT