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Delicious Magazine
Sticky beef and charred brussels sprouts fried rice
A speedy weeknight stir-fry that packs in maximum flavour in under 30 minutes. Not a fan of beef? Try using chicken breast instead.
2
239
48
944
CALORIES
$2.64
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
5 1/3 g brussels sprouts
sliced
3 tbsp rice wine vinegar
11 g minute steak
cut into thin strips
2 tbsp sweet chilli sauce
1 tsp olive oil
2 tbsp olive oil
1 clove garlic
crushed
1 tsp five-spice powder
4 slices spring onion
1 tbsp soy sauce
1 tbsp cornflour
1 tsp fresh ginger
grated
8 3/4 g steamed basmati rice
Directions
10 STEPS
View Directions on Delicious Magazine
Health Info
Macros
96g
CARBS
36g
FAT
60g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Fried Rice?
What ingredients are needed to make Fried Rice?
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