Cube Steak

Cube steak, a staple in many North American kitchens, is a cut of beef that has been tenderized and flattened by pounding with a meat tenderizer. The name derives from the shape of the indentations left by that process. This cooking-friendly meat is known for its quick-turnaround and commonly features in dishes that require fast searing or grilling. Its tender texture and beefy flavor make cube steak an ideal choice for comfort foods like country fried steak or classic steak sandwiches. It's also excellent in stews, absorbing the flavors of the rest of the ingredients while staying juicy and tender.