RECIPES
PRODUCTS
PANTRY
SHOPPING
Eating Well
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
81
16,354
97,353
1 hr 5 min
TOTAL TIME
825
CALORIES
$6.39
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
1/4 tsp salt
1 1/2 cups shredded gruyère cheese
6 large eggs
1 tbsp dijon mustard
1 1/2 cups sweet onion
thinly sliced
8 oz mixed wild mushrooms
such as cremini, shiitake, button and/
1 tbsp thinly sliced garlic
5 oz baby spinach
coarsely chopped
1/4 cup half-and-half
1 tbsp fresh thyme leaves
plus more for garnish
2 tbsp extra virgin olive oil
1/4 cup whole milk
1/4 tsp ground pepper
Directions
12 STEPS
View Directions on Eating Well
Health Info
Macros
16g
CARBS
60g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
19 Recipes for Spinach Quiche
9
50 min
17
Bacon Spinach Quiche
15
40 min
5
Spinach and Feta Quiche with Cauliflower Crust
12
1 hr 35 min
8
Spinach Quiche
14
1 hr
2
Spinach & Bacon Low Carb Quiche
16
1 hr 10 min
18
Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}
8
1 hr 15 min
6
Crustless Spinach Quiche
10
35 min
9
Mini Spinach Quiche
11
1 hr
18
Easy Crustless Spinach Quiche
Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved