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Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
81
16,354
97,353
1 hr 5 min
TOTAL TIME
825
CALORIES
$6.39
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
1/4 tsp salt
1 1/2 cups shredded gruyere cheese
6 large eggs
1 tbsp dijon mustard
1/4 cup half and half
5 oz baby spinach
coarsely chopped
8 oz mixed wild mushrooms
sliced
1 tbsp garlic
thinly sliced
2 tbsp extra virgin olive oil
1/4 cup whole milk
1/4 tsp ground pepper
1 tbsp fresh thyme leaves
plus more for garnish
1 1/2 cups sweet onion
thinly sliced
Directions
12 STEPS
View Directions on Eating Well
Health Info
Macros
16g
CARBS
60g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
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