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Two Peas and Their Pod
Spinach Quiche
This classic Spinach Quiche has a buttery, flaky crust, a generous amount of spinach, onion, garlic, rich custard egg filling, and lots of melty Gruyère cheese. It is easy to make and the perfect quiche to serve for breakfast or brunch.
8
526
1 hr 35 min
TOTAL TIME
261
CALORIES
$1.01
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 whole frozen deep dish pie crust
1/2 cup yellow onion
chopped
1 tsp kosher salt
4 large eggs
1 tbsp olive oil
1/4 tsp crushed red pepper
1/4 tsp black pepper
10 oz frozen spinach
chopped
1 1/4 cups half and half
1 large egg yolk
2 cloves garlic
1 cup shredded gruyere cheese
Directions
19 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
13g
CARBS
19g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
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