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Ahead of Thyme
Spinach and Feta Quiche with Cauliflower Crust
Spinach and feta quiche with cauliflower crust is the perfect guilt-free recipe to get you through breakfast, lunch, or dinner!
5
18,306
106
40 min
TOTAL TIME
283
CALORIES
$1.62
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
5 whole eggs
1/2 tsp ground black pepper
nonstick spray
1/2 cup crumbled feta cheese
plus more for garnish
1/2 cup parmesan cheese
1 tsp olive oil
1 head cauliflower
cut into florets
2 whole scallions
thinly sliced
parmesan cheese, grated
1 whole egg
slightly beaten
1/2 tsp garlic powder
1/2 tsp salt
1/3 cup milk
1 tsp salt
2 1/2 oz baby spinach
Directions
20 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Ahead of Thyme
Health Info
Macros
10g
CARBS
16g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
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