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Ahead of Thyme
Spinach and Feta Quiche with Cauliflower Crust
Spinach and feta quiche with cauliflower crust is the perfect guilt-free recipe to get you through breakfast, lunch, or dinner!
6
18,306
106
40 min
TOTAL TIME
283
CALORIES
$1.62
PER SERVING
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REMIX RECIPE
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Ingredients
15 INGREDIENTS
6 SERVINGS
5 whole eggs
1/2 tsp ground black pepper
nonstick spray
1/2 cup crumbled feta cheese
plus more for garnish
1/2 cup parmesan cheese
2 whole scallions
thinly sliced
1 cauliflower
cut into florets
parmesan cheese, grated
1 whole egg
slightly beaten
1/2 tsp garlic powder
1/2 tsp salt
1 tsp salt
2 1/2 oz baby spinach
1/3 cup milk
1 tsp olive oil
Directions
20 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Ahead of Thyme
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Health Info
Macros
10g
CARBS
16g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
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