The Paleo Running Momma
Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}
This paleo spinach quiche is loaded with flavor! Crispy bacon, onions, garlic and spinach are baked with a creamy egg mixture in a grain free and paleo pie crust. This quiche is sure to become a favorite for brunches and works as a make-ahead breakfast too!
64
1,039
32
1 hr 10 min
TOTAL TIME
452
CALORIES
$1.29
PER SERVING
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Ingredients
16 INGREDIENTS
8 SERVINGS
1 small onion
Directions
26 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Paleo Running Momma
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Health Info
Macros
21g
CARBS
35g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
19 Recipes for Spinach Quiche
Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
