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The Paleo Running Momma

Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}

This paleo spinach quiche is loaded with flavor!  Crispy bacon, onions, garlic and spinach are baked with a creamy egg mixture in a grain free and paleo pie crust.  This quiche is sure to become a favorite for brunches and works as a make-ahead breakfast too!
18
1,039
32
1 hr 10 min
TOTAL TIME
452
CALORIES
$1.29
PER SERVING
Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}
Ingredients
16 INGREDIENTS
8 SERVINGS
Onion
1 small onion
Egg
1 large egg
Sea Salt
1/2 tsp sea salt
Fine Sea Salt
1/2 tsp fine sea salt
Blanched Almond Flour
1 1/4 cups blanched almond flour
Frozen Spinach
10 oz frozen spinach
Eggs
6 large eggs
Bacon
6 slices bacon
Tapioca Flour
3/4 cup tapioca flour
Garlic
3 cloves garlic
Nutritional Yeast
2 tbsp nutritional yeast
Light Coconut Milk
1/2 cup light coconut milk
Grass Fed Butter
1/2 cup grass fed butter
cold, and cut or broken into pieces
Black Pepper
1/4 tsp black pepper
Coconut Sugar
1 tsp coconut sugar
Sea Salt & Black Pepper
sea salt & black pepper
Directions
26 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
21g
CARBS
35g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?