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The Paleo Running Momma

Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}

This paleo spinach quiche is loaded with flavor!  Crispy bacon, onions, garlic and spinach are baked with a creamy egg mixture in a grain free and paleo pie crust.  This quiche is sure to become a favorite for brunches and works as a make-ahead breakfast too!
18
1,039
32
1 hr 10 min
TOTAL TIME
452
CALORIES
$1.29
PER SERVING
Spinach Quiche with Bacon {Paleo, Gluten Free, Dairy Free}
Ingredients
16 INGREDIENTS
8 SERVINGS
Grass Fed Butter
1/2 cup grass fed butter
cold, and cut or broken into pieces
Egg
1 large egg
Sea Salt
1/2 tsp sea salt
Frozen Spinach
10 oz frozen spinach
Fine Sea Salt
1/2 tsp fine sea salt
Blanched Almond Flour
1 1/4 cups blanched almond flour
Eggs
6 large eggs
Bacon
6 slices bacon
Onion
1 small onion
Coconut Sugar
1 tsp coconut sugar
Tapioca Flour
3/4 cup tapioca flour
Garlic
3 cloves garlic
Black Pepper
1/4 tsp black pepper
Nutritional Yeast
2 tbsp nutritional yeast
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Light Coconut Milk
1/2 cup light coconut milk
Directions
26 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
21g
CARBS
35g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?