Name: Spinach Feta Salmon Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Burger buns and/or toppings as desired; 1 tbsp lemon juice; 2 cups finely chopped spinach; 1/4 tsp salt; Freshly ground black pepper; 1 tbsp olive oil; 1 tsp garlic powder; 1/2 cup crumbled feta cheese; 2 6-ounce cans skinless and boneless salmon; 1 tbsp Dijon mustard; 2 tbsp chopped fresh chives; 1/2 cup ground old fashioned oats

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

This easy recipe uses canned salmon and spinach, plus feta cheese and a handful of pantry ingredients. It's a great main course with lots of prep-ahead options.

Milk

Fish

Wheat

Buns & Rolls

gram

hamburger bun

Juice

milliliter

lemon juice

Fresh Vegetables

spinach

Seasonings

salt

black pepper

Oils

olive oil

garlic powder

Cheese

crumbled feta cheese

Seafood

salmon

Condiments

dijon mustard

fresh chives

Cereals

rolled oats

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamin B6

Alpha-carotene

Lycopene

Copper

Manganese

Selenium

Dietary Fiber

Sugar

Saturated Fat

Iron

Sodium

Zinc

Choline

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Spinach Feta Salmon Burgers

Bakery

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Meat & Seafood

Condiment & Toppings

Meal

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