It's a Veg World After All
Spinach Feta Salmon Burgers
This easy recipe uses canned salmon and spinach, plus feta cheese and a handful of pantry ingredients. It's a great main course with lots of prep-ahead options.
2
113
15
25 min
TOTAL TIME
147
CALORIES
$1.19
PER SERVING
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Ingredients
12 INGREDIENTS
8 SERVINGS
burger buns
as desired
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on It's a Veg World After All
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Health Info
Macros
9g
CARBS
6g
FAT
11g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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