It's a Veg World After All
Spinach Feta Salmon Burgers
This easy recipe uses canned salmon and spinach, plus feta cheese and a handful of pantry ingredients. It's a great main course with lots of prep-ahead options.
2
113
15
25 min
TOTAL TIME
147
CALORIES
$1.19
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 tbsp dijon mustard
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on It's a Veg World After All
Health Info
Macros
9g
CARBS
6g
FAT
11g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
24 Recipes for Salmon Burger
4
Cajun-Style Salmon Burgers with Lemon Garlic Mayo
4
Zesty Salmon Mini Burgers with Asian-Influenced Broccoli Slaw
1
Easy Salmon Burgers with Lemon Dill Sauce
10
Keto Salmon Burger
1
The BEST Canned Salmon Burger
12
15 Minute Salmon Burgers with Garlic Yoghurt
7
Mango Jerk Salmon Burgers Recipe
1
Easy Salmon Burger Recipe
Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
