Name: Spinach-Artichoke Tuna Noodle Casserole
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 12-ounce package wide egg noodle; 1/2 tsp. black pepper; 4 c. whole milk, warmed; 1/4 c. dry sherry; 1/2 c. panko breadcrumbs; 1/2 tsp. kosher salt, plus more for the pasta; 1 stick salted butter, plus more for the baking dish; 4 garlic cloves, finely chopped; 1/4 c. all-purpose flour; 1/4 c. fresh parsley, finely chopped; 1 14-ounce can artichoke quarters, drained, rinsed and chopped; 4 oz. cream cheese, at room temperature, cut into 4 pieces; 3 5-6 ounce cans white albacore tuna in water, drained; 1 10-ounce package baby spinach

Tuna Noodle Casserole

What ingredients do I need to make Tuna Noodle Casserole?

Can I substitute the type of pasta used in Tuna Noodle Casserole?

Can I use fresh or frozen tuna instead of canned tuna?

How do I prevent the casserole from becoming too dry?

How long does Tuna Noodle Casserole last in the fridge?

Can I make Tuna Noodle Casserole ahead of time?

Can I make Tuna Noodle Casserole in a slow cooker?

This Spinach-Artichoke Tuna Noodle Casserole recipe is a hearty dinner your whole family will love.

Eggs

Milk

Fish

Wheat

Pastas & Noodles

gram

wide egg noodle

Seasonings

black pepper

milliliter

whole milk

Wine

dry sherry

Other Bread

panko

salt

Butter & Margarine

salted butter

Fresh Vegetables

garlic

Flour & Meal

all purpose flour

fresh parsley

Canned Vegetables

artichoke hearts

Cheese

cream cheese

Canned Meat & Seafood

canned tuna

Baby Spinach

Niacin (B3)

Vitamins

Cholesterol

Trans fatty acids

Sugar

Carbohydrates

Total monounsaturated fatty acids

Saturated Fat

Water

Calories

Manganese

Minerals

Lutein+zeaxanthin

Copper

Folic Acid (B9)

Dietary Fiber

Alpha-carotene

Vitamin A

Lycopene

Lactose

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Iron

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Vitamin C

Vitamin D

Protein

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

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Spinach-Artichoke Tuna Noodle Casserole

Pasta, Sauces, Grain

Baking Goods

Dairy

Beverages

Bakery

Produce

Meat & Seafood

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