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The Pioneer Woman
Spinach-Artichoke Tuna Noodle Casserole
This Spinach-Artichoke Tuna Noodle Casserole recipe is a hearty dinner your whole family will love.
1
902
2,309
1 hr 10 min
TOTAL TIME
510
CALORIES
$2.29
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
12 oz wide egg noodle
4 cups whole milk
warmed
1/4 cup dry sherry
1/2 cup panko breadcrumbs
1/2 tsp kosher salt
plus more for the pasta
3 cans white albacore tuna
in water, drained
1 stick salted butter
plus more for the baking dish
4 cloves garlic
finely chopped
1/4 cup all-purpose flour
1/2 tsp black pepper
1/4 cup fresh parsley
finely chopped
4 oz cream cheese
at room temperature, cut into 4 pieces
14 oz artichoke quarters
drained, rinsed and chopped
10 oz baby spinach
Directions
28 STEPS
40 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
46g
CARBS
23g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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