Name: Spinach & Artichoke Pressure-Cooker Dip
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 can 14 oz artichoke hearts; 2/3 cup sour cream; 2/3 cup mayonnaise; 1 box 10 oz frozen spinach; 15 oz cream cheese; 1/2 tsp kosher salt; 2 cups mozzarella cheese; 4 cloves garlic; 1 1/2 cup parmesan cheese; 1/2 cup Kettle & Fire Chicken Cooking Broth

artichoke dip

Can you make spinach artichoke dip ahead of time?

This creamy, cheesy Spinach & Artichoke Dip is the perfect appetizer for any gathering--and it's ready in minutes thanks to your trusty pressure cooker!

Soybeans

Milk

Eggs

Mediterranean

Low Carb

Gluten Free

Lactose Free

Canned Vegetables

gram

artichoke hearts

Creams & Creamers

sour cream

Condiments

milliliter

mayonnaise

Frozen Vegetables

chopped spinach

Cheese

cream cheese

Seasonings

Coarse Salt

mozzarella cheese

Fresh Vegetables

garlic

parmesan cheese

Stocks & Broths

chicken broth

Water

Calories

Dietary Fiber

Carbohydrates

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Hot and Cheesy Artichoke Dip is packed with cream cheese, mozzarella and Parmiggiano Reggiano,  and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams.  Hot, rich, irresistibly creamy and super simple to make!

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Simple Seafood Artichoke Dip

Spinach & Artichoke Pressure-Cooker Dip

Produce

Dairy

Condiment & Toppings

Baking Goods

Meal

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