Name: Crab Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 oz. can artichoke hearts, drained and finely chopped; 2 green onions, thinly sliced; 12 oz. lump crabmeat; Kosher salt; 1 1/2 c. shredded Monterey Jack, divided; 2 tsp. Worcestershire sauce; 1 c. mayonnaise; 1 baguette, sliced; 2 cloves garlic, minced; Freshly ground black pepper; 1 oz. block cream cheese, softened; 1/2 c. freshly grated Parmesan; Kosher salt; 1 garlic clove, top sliced off; Extra-virgin olive oil; 2 tbsp. Freshly chopped parsley, for garnish

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

Crab artichoke dip is the classy AF dip that'll slay your party.

Milk

Eggs

Fish

Crustacean Shellfish

Wheat

Soybeans

Canned Vegetables

gram

artichoke hearts

Fresh Vegetables

green onion

Seafood

lump crab meat

Seasonings

Coarse Salt

Cheese

shredded monterey jack cheese

Sauces

milliliter

worcestershire sauce

Condiments

mayonnaise

Bread

Baguette

garlic

black pepper

cream cheese

parmesan cheese

Oils

extra virgin olive oil

fresh parsley

Magnesium

Minerals

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Vitamins

Vitamin K

Copper

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Sugar

Sodium

Dietary Fiber

Water

Calories

Folic Acid (B9)

Added Sugar

Calories from Fat

Vitamin D

Protein

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Zinc

Potassium

Phosphorus

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Elegant Crab and Artichoke Dip with Garlic Crostini

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Shrimp Artichoke Dip VIDEO

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Hot and Cheesy Artichoke Dip

Crab Artichoke Dip

Produce

Meat & Seafood

Baking Goods

Dairy

Condiment & Toppings

Bakery

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