Elegant Crab and Artichoke Dip with Garlic Crostini
This Elegant Crab and Artichoke Dip paired with Garlic Crostini is a savory, indulgent appetizer perfect for any party or gathering. The luscious combination of creamy, cheesy flavors and tender crab will have everyone coming back for more.
In a large bowl, mix softened cream cheese, mayonnaise, 1 cup of shredded Monterey Jack cheese, Parmesan, chopped artichoke hearts, minced garlic, lump crabmeat, sliced green onions, Worcestershire sauce, kosher salt, and black pepper.
3
Transfer the mixture to a 10 or 12-inch oven-safe skillet and sprinkle with the remaining 1/2 cup Monterey Jack cheese.
4
Bake for 15-20 minutes, until golden and bubbly.
CROSTINI
5
Preheat oven to 350°F.
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Arrange sliced baguette on a large baking sheet, drizzle with olive oil and sprinkle with kosher salt.
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Bake for 10 minutes, until golden and toasted.
8
Immediately rub the warm baguette slices with the cut side of the garlic clove.
ASSEMBLY
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Garnish the baked dip with chopped parsley and serve with the Garlic Crostini.