Name: Elegant Crab and Artichoke Dip with Garlic Crostini
Prep time: 14 min
Cook time: 22 min
Total time: 36 min
Ingredients: 12 oz lump crabmeat; 2 cloves garlic, minced; 1 garlic clove, top sliced off; 1 baguette, sliced; 1/2 cup freshly grated Parmesan; 2 green onions, thinly sliced; 2 tsp Worcestershire sauce; 1/2 tsp kosher salt; 1/2 tsp kosher salt; 8 oz cream cheese, softened; 1 cup mayonnaise; 1 1/2 cups shredded Monterey Jack cheese, divided; 1/4 tsp freshly ground black pepper; 3 tbsp extra-virgin olive oil; 2 tbsp freshly chopped parsley, for garnish; 14 oz can artichoke hearts, drained and finely chopped

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

This Elegant Crab and Artichoke Dip paired with Garlic Crostini is a savory, indulgent appetizer perfect for any party or gathering. The luscious combination of creamy, cheesy flavors and tender crab will have everyone coming back for more.

Soybeans

Milk

Eggs

Fish

Crustacean Shellfish

Wheat

Lactose Free

Seafood

gram

lump crab meat

Fresh Vegetables

garlic

Bread

Baguette

Cheese

parmesan cheese

green onion

Sauces

milliliter

worcestershire sauce

Seasonings

salt

cream cheese

Condiments

mayonnaise

shredded monterey jack cheese

black pepper

Oils

extra virgin olive oil

fresh parsley

Canned Vegetables

artichoke hearts

Water

Calories

Carbohydrates

Dietary Fiber

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Vitamin D

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Protein

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Calories from Fat

Trans fatty acids

Folic Acid (B9)

Crab artichoke dip is the classy AF dip that'll slay your party.

Crab Artichoke Dip

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Vegan Spinach & Artichoke Dip

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Simple Seafood Artichoke Dip

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Kale Artichoke Dip

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Shrimp Artichoke Dip VIDEO

Hot and Cheesy Artichoke Dip is packed with cream cheese, mozzarella and Parmiggiano Reggiano,  and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams.  Hot, rich, irresistibly creamy and super simple to make!

Hot and Cheesy Artichoke Dip

One of my most popular recipes!  It's hot and cheesy and perfect with chips and veggies.  

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Elegant Crab and Artichoke Dip with Garlic Crostini

Meat & Seafood

Produce

Bakery

Dairy

Condiment & Toppings

Baking Goods

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In a large bowl, mix softened cream cheese, mayonnaise, 1 cup of shredded Monterey Jack cheese, Parmesan, chopped artichoke hearts, minced garlic, lump crabmeat, sliced green onions, Worcestershire sauce, kosher salt, and black pepper.

Transfer the mixture to a 10 or 12-inch oven-safe skillet and sprinkle with the remaining 1/2 cup Monterey Jack cheese.

Bake for 15-20 minutes, until golden and bubbly.

Arrange sliced baguette on a large baking sheet, drizzle with olive oil and sprinkle with kosher salt.

Bake for 10 minutes, until golden and toasted.

Immediately rub the warm baguette slices with the cut side of the garlic clove.

Garnish the baked dip with chopped parsley and serve with the Garlic Crostini.

Elegant Crab and Artichoke Dip with Garlic Crostini

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