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Elegant Crab and Artichoke Dip with Garlic Crostini

This Elegant Crab and Artichoke Dip paired with Garlic Crostini is a savory, indulgent appetizer perfect for any party or gathering. The luscious combination of creamy, cheesy flavors and tender crab will have everyone coming back for more.
1
36 min
TOTAL TIME
691
CALORIES
$4.42
PER SERVING
Elegant Crab and Artichoke Dip with Garlic Crostini
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Ingredients
DIP
8 SERVINGS
Fresh Parsley
2 tbsp fresh parsley
chopped, for garnish
Lump Crabmeat
12 oz lump crabmeat
Cream Cheese
8 oz cream cheese
softened
Worcestershire Sauce
2 tsp worcestershire sauce
Mayonnaise
1 cup mayonnaise
Parmesan
1/2 cup parmesan
freshly grated
Garlic
2 cloves garlic
minced
Green Onion
2 whole green onion
thinly sliced
Canned Artichoke Hearts
14 oz canned artichoke hearts
drained and finely chopped
Kosher Salt
1/2 tsp kosher salt
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Shredded Monterey Jack Cheese
1 1/2 cups shredded monterey jack cheese
divided
CROSTINI
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Baguette
1 whole baguette
sliced
Kosher Salt
1/2 tsp kosher salt
Garlic
1 clove garlic
top sliced off
Directions
DIP
14 min
PREP TIME
22 min
COOK TIME
36 min
TOTAL TIME
1
Preheat oven to 425°F.
2
In a large bowl, mix softened cream cheese, mayonnaise, 1 cup of shredded Monterey Jack cheese, Parmesan, chopped artichoke hearts, minced garlic, lump crabmeat, sliced green onions, Worcestershire sauce, kosher salt, and black pepper.
3
Transfer the mixture to a 10 or 12-inch oven-safe skillet and sprinkle with the remaining 1/2 cup Monterey Jack cheese.
4
Bake for 15-20 minutes, until golden and bubbly.
CROSTINI
5
Preheat oven to 350°F.
6
Arrange sliced baguette on a large baking sheet, drizzle with olive oil and sprinkle with kosher salt.
7
Bake for 10 minutes, until golden and toasted.
8
Immediately rub the warm baguette slices with the cut side of the garlic clove.
ASSEMBLY
9
Garnish the baked dip with chopped parsley and serve with the Garlic Crostini.
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Health Info
Macros
37g
CARBS
51g
FAT
21g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
WHEAT
Nutrition Facts
PER SERVING
8 SERVINGS
253G EACH
Calories
692 kcal
35%
Carbohydrates
38 g
14%
Fat
51 g
66%
Protein
22 g
43%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
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