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Savoring Italy

Hot and Cheesy Artichoke Dip

Hot and Cheesy Artichoke Dip is packed with cream cheese, mozzarella and Parmiggiano Reggiano,  and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams.  Hot, rich, irresistibly creamy and super simple to make!
4
45 min
TOTAL TIME
430
CALORIES
$2.05
PER SERVING
Hot and Cheesy Artichoke Dip
Ingredients
11 INGREDIENTS
8 SERVINGS
Cream Cheese
8 oz cream cheese
Mayonnaise
1/3 cup mayonnaise
Lemon
1 whole lemon
juiced
Mozzarella Cheese
1 1/2 cups mozzarella cheese
Flat Leaf Parsley
1 tbsp flat leaf parsley
Paprika
1 tsp paprika
Parmigiano Reggiano Cheese
1/2 cup parmigiano reggiano cheese
shredded
Freshly Ground Pepper
1/2 tsp freshly ground pepper
Garlic
1 clove garlic
Sour Cream
2/3 cup sour cream
Artichoke Hearts
14 oz artichoke hearts
marinated
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Savoring Italy
Health Info
Macros
7g
CARBS
35g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What are some dips for artichokes?
Can you make spinach artichoke dip ahead of time?
Is spinach artichoke dip healthy?
How long do you bake artichoke dip?
What do you serve with artichoke dip?