Name: Warm Crab and Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup thinly-sliced scallions; 1 pound lump crabmeat; 16 ounces block-style cream cheese; 3/4 cup shredded sharp cheddar cheese; hot sauce; 2 teaspoons Dijon mustard; kosher salt and freshly-ground black pepper; 2 cups coarsely chopped artichoke hearts; 1 teaspoon fresh lemon juice; 1/4 - 1/2 cup sour cream; 1 tablespoon Worcestershire sauce; 2-3 cloves garlic; 1/2 cup mayonnaise; 3/4 cup shredded Monterey Jack cheese; chopped flat-leaf parsley; 1/2 cup grated Parmigiano Reggiano

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

This creamy, cheesy, ultra-rich Crab and Artichoke Dip is sure to be a crowd-pleaser. To serve a smaller group, the recipe is easily halved. See the recipe notes for customization and serving alternatives.

Milk

Eggs

Fish

Crustacean Shellfish

Soybeans

Gluten Free

Mediterranean

Fresh Vegetables

gram

green onion

Seafood

lump crab meat

Cheese

cream cheese

shredded cheddar cheese

Condiments

milliliter

hot sauce

dijon mustard

Seasonings

Salt & Pepper

Canned Vegetables

artichoke hearts

Juice

lemon juice

Creams & Creamers

sour cream

Sauces

worcestershire sauce

garlic

mayonnaise

shredded monterey jack cheese

fresh parsley

grated parmigiano reggiano cheese

Trans fatty acids

Lactose

Carbohydrates

Vitamin E

Vitamins

Total monounsaturated fatty acids

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Water

Calories

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Saturated Fat

Sugar

Dietary Fiber

Protein

Choline

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Added Sugar

Vitamin D

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamin C

Thiamin (B1)

Selenium

Vitamin K

Lutein+zeaxanthin

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Warm Crab and Artichoke Dip

Produce

Meat & Seafood

Dairy

Condiment & Toppings

Baking Goods

Beverages

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