Name: Warm Crab and Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup thinly-sliced scallions; 1 pound lump crabmeat; 2 cups coarsely chopped artichoke hearts; 16 ounces block-style cream cheese; 1 tablespoon Worcestershire sauce; hot sauce; 1 teaspoon fresh lemon juice; 1/4 - 1/2 cup sour cream; 2-3 cloves garlic; 1/2 cup mayonnaise; chopped flat-leaf parsley; 1/2 cup grated Parmigiano Reggiano; 3/4 cup shredded Monterey Jack cheese; 3/4 cup shredded sharp cheddar cheese; kosher salt and freshly-ground black pepper; 2 teaspoons Dijon mustard

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

This creamy, cheesy, ultra-rich Crab and Artichoke Dip is sure to be a crowd-pleaser. To serve a smaller group, the recipe is easily halved. See the recipe notes for customization and serving alternatives.

Milk

Eggs

Fish

Crustacean Shellfish

Soybeans

Mediterranean

Gluten Free

Fresh Vegetables

gram

green onion

Seafood

lump crab meat

Canned Vegetables

artichoke hearts

Cheese

cream cheese

Sauces

milliliter

worcestershire sauce

Condiments

hot sauce

Juice

lemon juice

Creams & Creamers

sour cream

garlic

mayonnaise

fresh parsley

grated parmigiano reggiano cheese

shredded monterey jack cheese

shredded sharp cheddar cheese

Seasonings

Salt & Pepper

dijon mustard

Iodine

Minerals

Beta-cryptoxanthin

Vitamins

Magnesium

Iron

Calcium

Alpha-carotene

Vitamin A

Vitamin E

Trans fatty acids

Lactose

Carbohydrates

Total monounsaturated fatty acids

Water

Calories

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Saturated Fat

Sugar

Dietary Fiber

Protein

Choline

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Cholesterol

Added Sugar

Vitamin D

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamin C

Thiamin (B1)

Selenium

Vitamin K

Lutein+zeaxanthin

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Warm Crab and Artichoke Dip

Produce

Meat & Seafood

Dairy

Condiment & Toppings

Beverages

Baking Goods

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