Name: Vegan Creamy Baked Kale Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup nutritional yeast; 1 medium onion; 1 1/2 cups cooked white beans; 3 cups chopped artichoke hearts; 1 teaspoon sea salt; 3 cloves garlic; 1 tablespoon olive oil; 6 cups shredded kale; Juice of 1 lemon; One 13-ounce can full-fat coconut milk

Artichoke Dip

Can you make spinach artichoke dip ahead of time?

This vegan kale-packed play on a classic spinach artichoke dip is adapted from The Colorful Kitchen by Ilene Godofsky Moreno.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

nutritional yeast

Fresh Vegetables

onion

Beans & Legumes

white beans

Canned Vegetables

artichoke hearts

sea salt

garlic

Oils

milliliter

olive oil

kale

Fresh Fruit

lemon

Non Dairy Milk

coconut milk

Niacin (B3)

Vitamins

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Beta-cryptoxanthin

Calories

Carbohydrates

Protein

Vitamin C

Iron

Pantothenic acid (B5)

Sugar

Sodium

Dietary Fiber

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Zinc

Potassium

Phosphorus

Magnesium

Water

Vitamin K

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Vegan Creamy Baked Kale Artichoke Dip

Baking Goods

Produce

Dairy

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