Name: Spinach Artichoke Bread Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz Cream Cheese; 1 tsp Red Pepper Flakes; 1/2 cup Shredded Mozzarella Cheese; 1.5 tbsp Olive oil; 6 oz Fresh Spinach; 1/4 cup Shredded Mozzarella Cheese; Salt & Pepper to taste; 1 Sour Dough Round Bread; 1/2 cup Grated Parmesan Cheese; 1 tbsp Veggie Season's Roasted Garlic Butter seasoning; 6 Garlic cloves; 1 cup Sour cream; 14 oz Artichoke Hearts; 1 tbsp Veggie Season's Parmesan Herb seasoning

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

A delicious appetizer that can be put together in minutes! It is creamy and full of flavor!

Milk

Gluten Free

Vegetarian

Mediterranean

Cheese

gram

cream cheese

Seasonings

red pepper flakes

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Fresh Vegetables

spinach

Salt & Pepper

Bread

sourdough bread

grated parmesan cheese

garlic butter seasoning

garlic

Creams & Creamers

sour cream

Canned Vegetables

artichoke hearts

parmesan cheese

Zinc

Minerals

Lactose

Carbohydrates

Iodine

Cholesterol

Vitamin C

Vitamins

Water

Calories

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Steak Stuffed Bread Rolls

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Spinach Artichoke Bread Bowl

Dairy

Baking Goods

Produce

Bakery

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