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Spicy Veggie Curry Naan Pockets with Grape Raita

Name: Spicy Veggie Curry Naan Pockets with Grape Raita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 Veggie Burger Patties, MorningStar Farms Spicy Indian Veggie Paties; 2 tbsp Cilantro, fresh leaves, chopped, extra for garnish; 1/2 Cup Sour Cream, mixed with 2 tbsp water; 1 tbsp Lemon, juice, add more per taste; 1/2 tsp Cumin Powder; 1-2 Cup Baby Romaine, or 2 small romaine hearts, thin sliced or shredded; 1/2 Cup Black Seedless Grapes, sliced into half; 1 Cup Yogurt, low-fat plain yogurt, mixed with 2 tbsp water; Salt and Black Pepper, as per taste; Salt and Black Pepper, as per taste; 1 tsp Canola Oil; 1 tsp Curry Powder; 4 Flat bread, Naan or Pita, medium 4 or 8 small to make 8 pockets; 2 Zucchini, cut into vertical thick slices; Oil Spray, for grilling; 1 Cup Cherry Tomatoes, sliced in half; 1 tbsp Honey, divided

Grilled Indian Naan Pockets filled with grilled Spicy Indian Veggie patties, grilled zucchini, fresh cherry tomatoes, and drizzle of 5-minutes easy curry dressing. Served with cooling grape raita on the side, this Indian meal will be delicious surprise for ALL Vegetarian Guests, in your next get-tog...

432



30 min

TOTAL TIME

598

CALORIES

$1.60

PER SERVING