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Spicy Thai Basil Chicken
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
1,185
59,420
6,128
25 min
TOTAL TIME
775
CALORIES
$2.67
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
1/3 cup chicken broth
2 tsp fish sauce
2 cups hot cooked rice
1 tbsp soy sauce
1 tsp brown sugar
1 lb boneless chicken thighs
coarsely chopped
2 tbsp thai chilies
minced
1 tbsp oyster sauce
1 tsp white sugar
1 cup fresh basil
very thinly sliced
1/4 cup shallots
sliced
4 cloves garlic
minced
2 tbsp vegetable oil
Directions
14 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
109g
CARBS
17g
FAT
41g
PROTEIN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of chicken should I use for this dish?
What type of basil is best for this recipe?
How long should I marinate the chicken?
Can I bake or roast it instead of stir-fry?
Should I chop or tear the basil leaves?
How to prevent the chicken from getting dry while cooking?
What can I serve along with Basil Chicken?
Can I include other vegetables in this dish?
What if I don’t have fresh basil leaves available?
Is it necessary to add the crushed peanuts or cashews?
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