Name: Sun-Kissed Tomato Basil Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3/4 cup heavy cream; 1/4 cup flour; 2 garlic cloves, minced; additional kosher salt and pepper to taste; 3/4 cup sun-dried tomatoes, thinly sliced; 1 tsp kosher salt; 2 Tbsp extra virgin olive oil; 1/2 cup dry white wine; 2 tsp Italian seasoning; 2 Tbsp fresh basil, chopped; 3/4 cup chicken broth; 1/2 cup shredded parmesan cheese; 1 tsp black pepper; 2 lbs boneless, skinless chicken breasts, cut into 1 inch cubes

Basil Chicken

What kind of chicken should I use for this dish?

What type of basil is best for this recipe?

Can I bake or roast it instead of stir-fry?

How to prevent the chicken from getting dry while cooking?

What can I serve along with Basil Chicken?

Can I include other vegetables in this dish?

What if I don’t have fresh basil leaves available?

Is it necessary to add the crushed peanuts or cashews?

Experience the joy of cooking with our Sun-Kissed Tomato Basil Chicken. Tender chunks of chicken simmer in a rich, velvety sun-dried tomato and basil sauce that wakes up your tastebuds. A one-pan dish, perfect for a cozy evening in, or impressing your friends at a dinner party.

Milk

Wheat

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

all purpose flour

Fresh Vegetables

garlic

Seasonings

Salt & Pepper

Canned Vegetables

sun dried tomato

Coarse Salt

Oils

extra virgin olive oil

Wine

sauvignon blanc white wine

italian seasoning

fresh basil

Stocks & Broths

chicken broth

Cheese

shredded parmesan cheese

black pepper

Poultry

chicken breast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Lactose

Iron

Sodium

Zinc

Copper

Manganese

Selenium

Calories from Fat

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Sun-Kissed Tomato Basil Chicken

Dairy

Baking Goods

Produce

Beverages

Meal

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/sun-kissed-tomato-basil-chicken-2713585-3.jpeg

In a shallow dish, combine flour, Italian seasoning, salt, and pepper. Toss the chicken cubes in the mixture, ensuring all pieces are well coated.

Heat the olive oil in a large skillet over medium heat. Cook the chicken until golden brown on all sides, about 4 minutes. Remove chicken from the skillet and set aside.

In the same skillet, sauté minced garlic for 1-2 minutes, until fragrant.

Pour in the wine, stirring to deglaze the pan. Let it simmer until reduced by half.

Add the sun-dried tomatoes, heavy cream, and chicken broth to the skillet; bring the mixture to a simmer.

Simmer the sauce for 2-3 minutes, until slightly thickened. Stir in the shredded parmesan cheese and season with additional salt and pepper, adjusting to taste.

Return the browned chicken back to the skillet, stirring to coat all pieces in the sauce.

Reduce the heat to low and let the chicken simmer in the sauce for about 5 minutes, or until cooked through and the sauce is to your desired consistency.

Before serving, sprinkle fresh chopped basil on top.

Sun-Kissed Tomato Basil Chicken

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