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Sun-Kissed Tomato Basil Chicken

Experience the joy of cooking with our Sun-Kissed Tomato Basil Chicken. Tender chunks of chicken simmer in a rich, velvety sun-dried tomato and basil sauce that wakes up your tastebuds. A one-pan dish, perfect for a cozy evening in, or impressing your friends at a dinner party.
3
40 min
TOTAL TIME
528
CALORIES
$1.85
PER SERVING
Sun-Kissed Tomato Basil Chicken
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a shallow dish, combine flour, Italian seasoning, salt, and pepper. Toss the chicken cubes in the mixture, ensuring all pieces are well coated.
2
Heat the olive oil in a large skillet over medium heat. Cook the chicken until golden brown on all sides, about 4 minutes. Remove chicken from the skillet and set aside.
3
In the same skillet, sauté minced garlic for 1-2 minutes, until fragrant.
4
Pour in the wine, stirring to deglaze the pan. Let it simmer until reduced by half.
5
Add the sun-dried tomatoes, heavy cream, and chicken broth to the skillet; bring the mixture to a simmer.
6
Simmer the sauce for 2-3 minutes, until slightly thickened. Stir in the shredded parmesan cheese and season with additional salt and pepper, adjusting to taste.
7
Return the browned chicken back to the skillet, stirring to coat all pieces in the sauce.
8
Reduce the heat to low and let the chicken simmer in the sauce for about 5 minutes, or until cooked through and the sauce is to your desired consistency.
9
Before serving, sprinkle fresh chopped basil on top.
Health Info
Macros
14g
CARBS
33g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What kind of chicken should I use for this dish?
What type of basil is best for this recipe?
How long should I marinate the chicken?
Can I bake or roast it instead of stir-fry?
Should I chop or tear the basil leaves?
How to prevent the chicken from getting dry while cooking?
What can I serve along with Basil Chicken?
Can I include other vegetables in this dish?
What if I don’t have fresh basil leaves available?
Is it necessary to add the crushed peanuts or cashews?