Experience the joy of cooking with our Sun-Kissed Tomato Basil Chicken. Tender chunks of chicken simmer in a rich, velvety sun-dried tomato and basil sauce that wakes up your tastebuds. A one-pan dish, perfect for a cozy evening in, or impressing your friends at a dinner party.
In a shallow dish, combine flour, Italian seasoning, salt, and pepper. Toss the chicken cubes in the mixture, ensuring all pieces are well coated.
2
Heat the olive oil in a large skillet over medium heat. Cook the chicken until golden brown on all sides, about 4 minutes. Remove chicken from the skillet and set aside.
3
In the same skillet, sauté minced garlic for 1-2 minutes, until fragrant.
4
Pour in the wine, stirring to deglaze the pan. Let it simmer until reduced by half.
5
Add the sun-dried tomatoes, heavy cream, and chicken broth to the skillet; bring the mixture to a simmer.
6
Simmer the sauce for 2-3 minutes, until slightly thickened. Stir in the shredded parmesan cheese and season with additional salt and pepper, adjusting to taste.
7
Return the browned chicken back to the skillet, stirring to coat all pieces in the sauce.
8
Reduce the heat to low and let the chicken simmer in the sauce for about 5 minutes, or until cooked through and the sauce is to your desired consistency.
9
Before serving, sprinkle fresh chopped basil on top.