Name: Sesame Thai Basil Cashew Chicken Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 red bell peppers, thinly sliced; 3 tablespoons sesame oil; 4 cloves garlic, minced; 3 cups steamed white rice, for serving; 1 cup fresh Thai basil, roughly torn; 1/2 cup store-bought chili lime cashews; 1 tablespoon corn starch; 1 tablespoon chili paste; 1/2 teaspoon black pepper; 1 inch fresh ginger, grated; 1 tablespoon fish sauce; 2 tablespoons ketchup; 1/4 cup honey; 2 tablespoons raw sesame seeds; 1/2 cup low sodium soy sauce; 1 pound boneless skinless chicken thighs, thinly sliced

Basil Chicken

What kind of chicken should I use for this dish?

What type of basil is best for this recipe?

Can I bake or roast it instead of stir-fry?

How to prevent the chicken from getting dry while cooking?

What can I serve along with Basil Chicken?

Can I include other vegetables in this dish?

What if I don’t have fresh basil leaves available?

Is it necessary to add the crushed peanuts or cashews?

Whip up a scrumptious, sesame-flavored Thai dish in one pan! Savor this tender chicken cooked with a rich sauce, served over steamed rice, and garnished with pre-made chili lime cashews to create a mouthwatering, light meal.

Soybeans

Fish

Tree Nuts

Wheat

Lactose Free

Fresh Vegetables

gram

red bell pepper

Oils

milliliter

sesame oil

garlic

Grains & Rice

white rice

thai basil

Nuts Seeds & Mixes

cashews

Flour & Meal

cornstarch

Sauces

chili paste

Seasonings

black pepper

fresh ginger

fish sauce

Condiments

ketchup

Honey

honey

sesame seeds

light soy sauce

Poultry

boneless chicken thigh

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Riboflavin (B2)

Dietary Folate Equivalents

Manganese

Sugar

Selenium

Choline

Beta-carotene

Beta-cryptoxanthin

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Aromatic Thai Basil Chicken Studded with Crispy Chicken Skin

Sesame Thai Basil Cashew Chicken Delight

Produce

Baking Goods

Pasta, Sauces, Grain

Snacks

Condiment & Toppings

Meat & Seafood

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In a medium bowl, toss the thinly sliced chicken with the corn starch and black pepper.

In a separate bowl, combine the honey, soy sauce, fish sauce, chili paste, ketchup, and sesame seeds to create the sauce.

Heat sesame oil in a large skillet over medium heat.

When the oil shimmers, add the chicken and brown all over, until it becomes crispy, about 5 minutes.

Add the minced garlic, grated ginger, and thinly sliced bell peppers, cook for another 2-3 minutes, until the garlic is fragrant.

Pour in the sauce and bring it to a boil over medium-high heat.

Cook until the sauce coats the chicken, about 5 minutes.

Remove the skillet from the heat and stir in the roughly torn Thai basil.

Serve the chicken and sauce over bowls of steamed white rice, and top with store-bought chili lime cashews.

Sesame Thai Basil Cashew Chicken Delight

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