Name: Tuscan Creamy Basil Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon unsalted butter; 1/4 teaspoon sea salt; 4 chicken breasts; 1/2 teaspoon sea salt; 1 cup panko bread crumbs; 1/2 teaspoon paprika; 1 cup heavy cream; 1/4 cup fresh basil leaves, chopped; 1 tablespoon all-purpose flour; 3/4 cup low-sodium chicken broth; 1/8 teaspoon ground black pepper; 1/4 cup Parmesan cheese, grated

Basil Chicken

What kind of chicken should I use for this dish?

What type of basil is best for this recipe?

Can I bake or roast it instead of stir-fry?

How to prevent the chicken from getting dry while cooking?

What can I serve along with Basil Chicken?

Can I include other vegetables in this dish?

What if I don’t have fresh basil leaves available?

Is it necessary to add the crushed peanuts or cashews?

Sink your teeth into a plate of tender Tuscan Creamy Basil Chicken. The chicken is coated with a delicately crunchy layer, while the indulgent fresh basil cream is a real game-changer when it comes to flavor. Declare dinnertime a win with this mouth-watering, nutritious recipe.

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Seasonings

sea salt

Poultry

chicken breast

Other Bread

panko

paprika

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh basil

Flour & Meal

all purpose flour

Stocks & Broths

chicken broth

black pepper

Cheese

parmesan cheese

Folic Acid (B9)

Vitamins

Protein

Dietary Fiber

Carbohydrates

Sugar

Sodium

Minerals

Riboflavin (B2)

Niacin (B3)

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin K

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Lycopene

Lactose

Lutein+zeaxanthin

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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This recipe walks you through the homey flavors of Thailand brimming in your kitchen. A simple yet luscious Thai Basil Chicken made all the more delightful with the addition of crispy chicken skin. Paired with warm fluffy rice and topped with a glistening fried egg; it can't get more comforting.

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Tuscan Creamy Basil Chicken

Dairy

Baking Goods

Meat & Seafood

Bakery

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-creamy-basil-chicken-2726502-2.jpeg

Preheat oven to 400 degrees F and place an oven-safe rack on a baking sheet.

Combine panko bread crumbs, grated Parmesan cheese, sea salt, paprika, and ground black pepper in a shallow, square container.

Dip each chicken breast into crumb and cheese mixture, pressing down gently to make sure the crumbs adhere to the chicken.

Bake for 30 minutes until a meat thermometer reads 165 degrees F and coating is golden brown.

While the chicken is baking, prepare the sauce in a medium pan, melt the unsalted butter.

Whisk in all-purpose flour and cook for 1 minute.

Gradually whisk in heavy cream, chicken broth, chopped fresh basil leaves, and sea salt over medium heat, stirring often until thickened.

Remove from heat and drizzle sauce over the baked chicken just before serving.

Tuscan Creamy Basil Chicken

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