Name: Tuscan Creamy Basil Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon unsalted butter; 1/4 teaspoon sea salt; 4 chicken breasts; 1/2 teaspoon sea salt; 1 cup panko bread crumbs; 1/2 teaspoon paprika; 1/8 teaspoon ground black pepper; 1 cup heavy cream; 1/4 cup fresh basil leaves, chopped; 1 tablespoon all-purpose flour; 3/4 cup low-sodium chicken broth; 1/4 cup Parmesan cheese, grated

Basil Chicken

What kind of chicken should I use for this dish?

What type of basil is best for this recipe?

Can I bake or roast it instead of stir-fry?

How to prevent the chicken from getting dry while cooking?

What can I serve along with Basil Chicken?

Can I include other vegetables in this dish?

What if I don’t have fresh basil leaves available?

Is it necessary to add the crushed peanuts or cashews?

Sink your teeth into a plate of tender Tuscan Creamy Basil Chicken. The chicken is coated with a delicately crunchy layer, while the indulgent fresh basil cream is a real game-changer when it comes to flavor. Declare dinnertime a win with this mouth-watering, nutritious recipe.

Milk

Wheat

Lactose Free

Butter & Margarine

gram

unsalted butter

Seasonings

sea salt

Poultry

chicken breast

Other Bread

panko

paprika

black pepper

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh basil

Flour & Meal

all purpose flour

Stocks & Broths

chicken broth

Cheese

parmesan cheese

Trans fatty acids

Water

Calories

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

Lactose

Carbohydrates

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Garlic Basil Chicken In Tomato Sauce 

Tuscan Creamy Basil Chicken

Dairy

Baking Goods

Meat & Seafood

Bakery

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/tuscan-creamy-basil-chicken-2726502-2.jpeg

Preheat oven to 400 degrees F and place an oven-safe rack on a baking sheet.

Combine panko bread crumbs, grated Parmesan cheese, sea salt, paprika, and ground black pepper in a shallow, square container.

Dip each chicken breast into crumb and cheese mixture, pressing down gently to make sure the crumbs adhere to the chicken.

Bake for 30 minutes until a meat thermometer reads 165 degrees F and coating is golden brown.

While the chicken is baking, prepare the sauce in a medium pan, melt the unsalted butter.

Whisk in all-purpose flour and cook for 1 minute.

Gradually whisk in heavy cream, chicken broth, chopped fresh basil leaves, and sea salt over medium heat, stirring often until thickened.

Remove from heat and drizzle sauce over the baked chicken just before serving.

Tuscan Creamy Basil Chicken

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