Name: Creamy Garlic Basil Chicken with Tomato Butter Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: ¼ cup olive oil; 1 teaspoon freshly ground black pepper; 3 cloves garlic, minced; ¼ cup salted butter; 1 cup fresh basil, cut into ribbons; 5-6 roma tomatoes, diced; 8 ounces linguine; 1 teaspoon salt; 1 lb. boneless skinless chicken breasts; ¼ cup heavy cream

Basil Chicken

What kind of chicken should I use for this dish?

What type of basil is best for this recipe?

Can I bake or roast it instead of stir-fry?

How to prevent the chicken from getting dry while cooking?

What can I serve along with Basil Chicken?

Can I include other vegetables in this dish?

What if I don’t have fresh basil leaves available?

Is it necessary to add the crushed peanuts or cashews?

This delightful Creamy Garlic Basil Chicken dish will whisk your taste buds away! A perfect amalgamation of vibrant basil, tender chicken, and juicy tomatoes in a creamy butter sauce, served over your favorite pasta.

Milk

Wheat

Oils

milliliter

olive oil

Seasonings

gram

black pepper

Fresh Vegetables

garlic

Butter & Margarine

salted butter

fresh basil

roma tomato

Pastas & Noodles

linguine

salt

Poultry

chicken breast

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Selenium

Riboflavin (B2)

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Creamy Garlic Basil Chicken with Tomato Butter Sauce

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-garlic-basil-chicken-with-tomato-butter-sauce-2703304-2.jpeg

Place the chicken breasts between plastic wrap and pound each piece to an even thickness, about one inch in the thickest parts. This helps the chicken cook faster and more evenly.

Remove the plastic and season the chicken generously with salt and freshly ground black pepper.

Dice the tomatoes, mince the garlic, and cut the basil into ribbons. Set aside. Cook the linguine according to package directions.

Heat olive oil in a large heavy skillet over medium heat until a drop of water sizzles when dropped onto the skillet.

Add the chicken and pan-fry for 5-6 minutes on each side, until the chicken is cooked and has a nice golden brown color on the outside. Remove the cooked chicken from the skillet and set aside.

Allow the skillet to cool for a couple of minutes. Add tomatoes back to the skillet and cook over medium heat, stirring occasionally, until they break down into a chunky sauce.

Add the minced garlic, butter, and heavy cream to the skillet. Stir until the butter is melted and fully combined.

Place the cooked chicken back in the skillet, coating it with the sauce, and simmer for 3-4 minutes.

Stir in the basil just before serving. Serve the chicken and sauce over your cooked linguine.

Creamy Garlic Basil Chicken with Tomato Butter Sauce

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