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Spicy Sausage and Vegetable Spaghetti Squash Casserole
Spicy Sausage and Vegetable Spaghetti Squash Casserole
30
2
1 hr 25 min
TOTAL TIME
298
CALORIES
$2.22
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
5/8 lbs baby spinach leaves
1 large spaghetti squash
cooked
8 oz button mushrooms
stems trimmed and sliced into ⅛" thick slices
olive oil sprayer
2 tbsp olive oil
3/4 lbs spicy italian sausage
crumbled or diced
1 medium yellow onion
finely chopped
fresh parsley
for serving
1 pinch kosher salt
4 large eggs
beaten
4 cloves garlic
finely chopped
24 oz sugar free pasta sauce
Directions
19 STEPS
15 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Everyday Maven
Health Info
Macros
25g
CARBS
16g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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Frequently Asked Questions
What is Squash Casserole?
What type of squash should I use?
Do I need to peel the squash?
What other ingredients do I need for squash casserole?
What type of cheese should I use?
How do I prevent my squash casserole from being too watery?
Can I make substitutions to the recipe?
How should I store leftovers?
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