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Spicy Penne alla Vodka
A simple recipe for a restaurant quality spicy, creamy vodka sauce! Crushed red pepper flakes and fresh basil add all of the flavor for this Italian favorite!
61
1 hr 5 min
TOTAL TIME
1278
CALORIES
$6.94
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
16 oz penne pasta
1/2 cup vodka
chiffonade basil
for garnish
fontina cheese
shredded
1/3 cup diced onions
1 tbsp crushed red pepper flakes
1 tsp dried oregano
1 tbsp olive oil
1 tbsp unsalted butter
salt and pepper
to taste
1 tsp onion powder
1 tsp garlic powder
1 cup grated parmesan reggiano
3 leaves torn basil
1 tbsp minced garlic
28 oz crushed tomatoes
3/4 cup heavy cream
Directions
25 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Coop Can Cook
Health Info
Macros
102g
CARBS
62g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?
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