Name: Spicy Kale and Sausage Pasta with Tangy Lemon Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup heavy cream; 2 tsp fresh lemon juice; 2 tsp sea salt; 1 bunch Tuscan or curly kale, stems removed, roughly chopped; 4 cups vegetable broth; 12 oz orecchiette pasta; 6 garlic cloves, minced; 1 cup freshly grated Parmesan cheese; 1/2 tsp freshly cracked black pepper; 1/2 tsp red pepper flakes; 3/4 lb mild Italian sausage, casings removed

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

A delectable blend of hearty kale and succulent sausage embraced within a tangy lemon cream sauce, with a hint of heat from red pepper flakes, served on a bed of perfectly seasoned orecchiette pasta. Perfect for a quick yet gourmet weeknight dinner.

Milk

Wheat

Creams & Creamers

milliliter

heavy cream

Juice

lemon juice

Seasonings

gram

sea salt

Fresh Vegetables

lacinato kale

Stocks & Broths

vegetable broth

Pastas & Noodles

orecchiette

garlic

Cheese

grated parmesan cheese

black pepper

red pepper flakes

Bacon & Sausage

italian pork sausage

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Lactose

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Spicy Kale and Sausage Pasta with Tangy Lemon Cream Sauce

Dairy

Beverages

Baking Goods

Produce

Meal

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-kale-and-sausage-pasta-with-tangy-lemon-cream-sauce-2724010-3.jpeg

In a large pot, bring the vegetable broth and sea salt to a boil. Add the orecchiette pasta and cook until al dente.

Drain the pasta and set it aside, retaining one cup of the broth.

In a large nonstick skillet over medium heat, cook the Italian sausage until browned, breaking it up with a spoon. This should take about 8 minutes.

Add the minced garlic to the skillet and cook until fragrant - approximately 1 more minute.

Using a slotted spoon, transfer the sausage and garlic to a bowl, leaving any fat in the pan.

Add the heavy cream, Parmesan cheese, and red pepper flakes to the pan, stirring often until the sauce has thickened - about 5 minutes.

Stir in the black pepper, fresh lemon juice, and the chopped kale. Cook until the kale is wilted - around 2 minutes.

Return the sausage and garlic to the creamy sauce, add the cooked pasta, and stir to combine, adding the retained pasta broth as needed to achieve your desired sauce consistency.

Serve the pasta hot, garnished with additional Parmesan cheese if desired.

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