Name: Spanish Almond Cake with Berries
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1/4 cup grapeseed oil; 1 cup plain Greek yogurt; 1/2 tsp baking soda; 1/2 tsp sea salt; 2 tbsp lemon juice; 2 tbsp powdered sugar; 4 eggs; 1/4 tsp ground cinnamon; 1 1/2 cup mixed berries; 2 cups Almond meal; 1 tsp baking powder; 1/3 cup slivered almonds; 1 tbsp honey; 2 tsp grated lemon zest; 2/3 cup honey

Almond Cake

What ingredients do I need to make almond cake?

Can I use a different type of flour instead of almond flour?

Do I need any special equipment to make almond cake?

How can I adjust the consistency of the batter if its too thick or thin?

How can I prevent the cake from sticking to the pan?

Can I add other flavors or ingredients to the almond cake?

Spanish-inspired Almond Cake is a simple gluten-free cake. Served with yogurt and berries for a light and refreshing dessert!

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

grapeseed oil

Yogurt

gram

plain greek yogurt

Rising Agents

baking soda

Seasonings

sea salt

Juice

lemon juice

Sugars & Sweeteners

powdered sugar

eggs

ground cinnamon

Fresh Fruit

mixed berries

Flour & Meal

almond meal

baking powder

Nuts Seeds & Mixes

Slivered Almonds

Honey

honey

lemon

Water

Calories

Carbohydrates

Vitamin K

Vitamins

Vitamin E

Lycopene

Protein

Dietary Fiber

Sugar

Cholesterol

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Spanish Almond Cake with Berries

Baking Goods

Dairy

Beverages

Produce

Snacks

Condiment & Toppings

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Spanish Almond Cake with Berries

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