Name: Spanish Almond Cake with Berries
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1/4 cup grapeseed oil; 1 tbsp honey; 1 cup plain Greek yogurt; 2 tbsp powdered sugar; 2 tbsp lemon juice; 1/2 tsp baking soda; 2/3 cup honey; 4 eggs; 1/4 tsp ground cinnamon; 1/2 tsp sea salt; 1 tsp baking powder; 1/3 cup slivered almonds; 2 cups Almond meal; 2 tsp grated lemon zest; 1 1/2 cup mixed berries

Almond Cake

What ingredients do I need to make almond cake?

Can I use a different type of flour instead of almond flour?

Do I need any special equipment to make almond cake?

How can I adjust the consistency of the batter if its too thick or thin?

How can I prevent the cake from sticking to the pan?

Can I add other flavors or ingredients to the almond cake?

Spanish-inspired Almond Cake is a simple gluten-free cake. Served with yogurt and berries for a light and refreshing dessert!

Milk

Eggs

Tree Nuts

Vegetarian

Gluten Free

Oils

milliliter

grapeseed oil

Honey

honey

Yogurt

gram

plain greek yogurt

Sugars & Sweeteners

powdered sugar

Juice

lemon juice

Rising Agents

baking soda

eggs

Seasonings

ground cinnamon

sea salt

baking powder

Nuts Seeds & Mixes

slivered almonds

Flour & Meal

almond meal

Fresh Fruit

lemon

mixed berries

Water

Calories

Carbohydrates

Vitamin K

Vitamins

Vitamin E

Lycopene

Protein

Dietary Fiber

Sugar

Cholesterol

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin D

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Spanish Almond Cake with Berries

Baking Goods

Condiment & Toppings

Dairy

Beverages

Snacks

Produce

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