Name: Tigré Almond Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 135 min
Ingredients: 4 large egg whites; 2/3 cup almond flour or meal; 1/4 cup heavy cream; 1 cup plus 2 tablespoons powdered sugar; 2 ounces bittersweet or semisweet chocolate; 1.5 ounces bittersweet or semisweet chocolate; 1/2 teaspoon vanilla extract; Baking spray or melted unsalted butter; 1/3 cup all-purpose flour; 8 tablespoons unsalted butter

Almond Cake

What ingredients do I need to make almond cake?

Can I use a different type of flour instead of almond flour?

Do I need any special equipment to make almond cake?

How can I adjust the consistency of the batter if its too thick or thin?

How can I prevent the cake from sticking to the pan?

Can I add other flavors or ingredients to the almond cake?

A recipe for Tigré Almond Cakes from the cookbook, French Pastry Made Simple! These butter almond cakes are speckled with chocolate pieces and topped with chocolate ganache.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

milliliter

egg whites

Flour & Meal

gram

almond flour

Creams & Creamers

heavy cream

Sugars & Sweeteners

powdered sugar

Baking Chocolate & Chips

bittersweet chocolate

Extracts

vanilla extract

Oils

cooking spray

all purpose flour

Butter & Margarine

unsalted butter

Water

Calories

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lactose

Carbohydrates

Vitamin K

Beta-carotene

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Tigré Almond Cakes

Dairy

Baking Goods

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