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Luscious Lemon Almond Bliss Cake

Indulge in this delightfully light and soft Luscious Lemon Almond Bliss Cake that marries the zesty brightness of lemon with the rich allure of almond. This easy-to-follow recipe guarantees a scrumptious cake that you will fall in love with, just like we did. Enjoy!
2
1 hr 5 min
TOTAL TIME
198
CALORIES
$0.32
PER SERVING
Luscious Lemon Almond Bliss Cake
Directions
13 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to 350°F (175°C) and prepare a 9-inch (23 cm) round pan by greasing it and lining it with parchment paper.
2
In a medium-sized bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.
3
In a large mixing bowl, cream the softened unsalted butter and 1 cup sugar until pale and fluffy. It should take around 10 minutes.
4
Add vanilla extract and lemon zest to the butter mixture and mix until combined.
5
Beat the eggs into the mixture one at a time, mixing for 1 minute after each addition.
6
Slowly add half of the dry ingredients into the wet mixture and mix at low speed to avoid over-mixing.
7
Now, add the sour cream and 2 tbsp lemon juice, and mix until combined.
8
Gently fold in the remaining dry ingredients until a smooth batter forms.
9
Pour the batter into the prepared pan and evenly sprinkle almond slivers on top.
10
Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
11
Meanwhile, prepare the lemon syrup by mixing 1/3 cup sugar and 3 tbsp lemon juice in a small bowl. Heat gently in the microwave until the sugar is completely dissolved.
12
As soon as you remove the cake from the oven, pour the warm lemon syrup evenly over the hot cake. Allow the cake to cool completely in the pan.
13
Once cooled, slice and enjoy your Luscious Lemon Almond Bliss Cake!
Health Info
Macros
23g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is almond cake?
What ingredients do I need to make almond cake?
Can I use a different type of flour instead of almond flour?
Do I need any special equipment to make almond cake?
How can I adjust the consistency of the batter if its too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftover almond cake?
Can I add other flavors or ingredients to the almond cake?