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Tastes Better from Scratch
Almond Sheet Cake
MY favorite almond cake is extra moist and delicious, with a hint of almond flavor and a vanilla almond frosting, with fresh berries.
136
10,588
27
35 min
TOTAL TIME
520
CALORIES
$0.43
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
16 SERVINGS
berries
for topping, if desired
2 large egg
1 cup water
1 tsp almond extract
1/4 tsp salt
1/2 cup sour cream
1 tsp baking soda
1 1/2 tsp almond extract
6 tbsp milk
3 3/4 cups powdered sugar
1/2 cup salted butter
1 cup salted butter
2 cups all purpose flour
2 cups granulated sugar
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Tastes Better from Scratch
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Health Info
Macros
83g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is almond cake?
What ingredients do I need to make almond cake?
Can I use a different type of flour instead of almond flour?
Do I need any special equipment to make almond cake?
How can I adjust the consistency of the batter if its too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftover almond cake?
Can I add other flavors or ingredients to the almond cake?
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