Name: Almond Sheet Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup salted butter; Berries, for topping, if desired; 2 large egg; 1/4 teaspoon salt; 1/2 cup sour cream; 2 cup all-purpose flour; 2 cup granulated sugar; 1 1/2 teaspoon almond extract; 6 Tablespoon milk; 1/2 cup salted butter; 3 3/4 cup powdered sugar; 1 teaspoon almond extract; 1 cup water; 1 teaspoon baking soda

Almond Cake

What ingredients do I need to make almond cake?

Can I use a different type of flour instead of almond flour?

Do I need any special equipment to make almond cake?

How can I adjust the consistency of the batter if its too thick or thin?

How can I prevent the cake from sticking to the pan?

Can I add other flavors or ingredients to the almond cake?

MY favorite almond cake is extra moist and delicious, with a hint of almond flavor and a vanilla almond frosting, with fresh berries. 

Tree Nuts

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

salted butter

Fresh Fruit

mixed berries

eggs

Seasonings

salt

Creams & Creamers

sour cream

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Extracts

milliliter

almond extract

milk

powdered sugar

Water

water

Rising Agents

baking soda

Folic Acid (B9)

Vitamins

Sodium

Minerals

Dietary Folate Equivalents

Vitamin K

Beta-carotene

Vitamin A

Potassium

Phosphorus

Manganese

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Beta-cryptoxanthin

Vitamin D

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Selenium

Magnesium

Calcium

Calories

Iron

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Lactose

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Almond Sheet Cake

Dairy

Produce

Baking Goods

Beverages

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