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Tastes Better from Scratch
Almond Sheet Cake
MY favorite almond cake is extra moist and delicious, with a hint of almond flavor and a vanilla almond frosting, with fresh berries.
125
10,588
27
35 min
TOTAL TIME
520
CALORIES
$0.43
PER SERVING
Ingredients
14 INGREDIENTS
16 SERVINGS
berries
for topping, if desired
1 tsp baking soda
2 large egg
1/4 tsp salt
1/2 cup sour cream
1 1/2 tsp almond extract
6 tbsp milk
1 tsp almond extract
3 3/4 cups powdered sugar
1/2 cup salted butter
1 cup water
1 cup salted butter
2 cups all purpose flour
2 cups granulated sugar
Directions
13 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
83g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Best Ever Moist Almond Cake
Frequently Asked Questions
What is almond cake?
What ingredients do I need to make almond cake?
Can I use a different type of flour instead of almond flour?
Do I need any special equipment to make almond cake?
How can I adjust the consistency of the batter if its too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftover almond cake?
Can I add other flavors or ingredients to the almond cake?
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